Jenn’s Reviews > The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau > Status Update

Jenn
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"If beer is Country music and wine is Classical, then cider is a playlist of your favorite tunes at the moment.
It's an Adventure, and it starts with finding a flavor worthy of your quest."
Dec 18, 2019 05:31PM
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider, from Sweet, Bubbly, Botanical, or Hopped to Barrel-Aged Apple Brandy and Pommeau

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