Patrick’s Reviews > Foundations of Flavor: The Noma Guide to Fermentation > Status Update

Fantastic, inspiring, and mind-bending. This book has started me down the path of several fermentations, and I have made lacto fermented plums, several batches of my best sauerkraut ever, and both regular and mango kombucha, the latter of which has surprisingly complex and delightful flavors.

I highly recommend this book. Get it! 👍🤓