Pam Joslin’s Reviews > Baking Illustrated: A Best Recipe Classic > Status Update
Pam Joslin
is on page 148 of 515
I love reading this cookbook, love the well-tested recipes, and can't wait until the end of hot summer days so I can crank up the heat in the house to bake these lovely things. Breads, muffins, pies, cakes, cookies and more...tasty treats for the soul with a little scientific knowledge on just why the end results are just so darned good!
— Jul 21, 2019 10:05AM
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