Rooslain’s Reviews > Kitchen Confidential: Adventures in the Culinary Underbelly > Status Update
Rooslain
is on page 18 of 307
...where, exactly, I went bad and became a thrill-seeking, plesure-hungry sensualist, always looking to shock, amuse, terrify and manipulate, seeking to fill that empty spot in my soul with something new.
— Feb 07, 2013 10:00AM
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Rooslain’s Previous Updates
Rooslain
is on page 249 of 307
And right there, I knew that if one of us was getting off dope, and staying off dope, it was going to be me.
— Mar 20, 2013 02:21AM
Rooslain
is on page 227 of 307
Aspirin are called cruchies because we eat them like candy. Finger cots are condoms, pronouced with Spanish inflection.
— Mar 17, 2013 09:56AM
Rooslain
is on page 133 of 307
I was condemned to become Mr Travelling Fixit, always arriving after a first chef had screwed things up horribly, the wolves already at the door.
— Feb 26, 2013 07:27AM
Rooslain
is on page 73 of 307
...your body is not a temple, it's an amusement park. Enjoy the ride. Sure it's a 'play you pay' short of an adventure, but you knew that already...
— Feb 16, 2013 04:20PM
Rooslain
is on page 44 of 307
I was now a graduate of the best cooking school in the country - a valuable commodity on the open market - I had field experience, a vocabulary and a criminal mind. I was a danger to myself and others.
— Feb 13, 2013 08:46PM
Rooslain
is on page 5 of 307
For me, the cooking life has been a long love affair, with moments both sublime and ridiculous. But like a love affair, looking back you remember the happy times best.
— Feb 03, 2013 11:12PM
