Erin’s Reviews > Modern Lunch: +100 Recipes for Assembling the New Midday Meal: A Cookbook > Status Update

Walnut-crusted avocado, feta, and eggs - this one was yummy for lunches. The avocado didn’t get brown after the lemon juice (I subbed a lime I had on hand) and crumble treatment. Best eaten at room temp, not straight out of the fridge.