Fran Hutton’s Reviews > Salt: A World History > Status Update
Fran Hutton
is on page 120 of 484
This is a fascinating book. I am itching to map this journey through the world of salt...where it was produced, ship, controlled, fought over, and revered. And the recipes and discussions of food in this book...amazing.
— Jan 22, 2013 09:24AM
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