Chris Aldrich’s Reviews > Ratio: The Simple Codes Behind the Craft of Everyday Cooking > Status Update
Chris Aldrich
is finished
The Custard Continuum may have been one of my favorite parts of the book. I particularly like that he includes a recipe for butterscotch, which he's right in saying that there are so few.
— Feb 10, 2018 12:37PM
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Chris Aldrich
is on page 69 of 272
I wish I'd read this when I was much younger. I've had all of the techniques down for ages, and long knew about the concept of ratios, but I'd just never had them laid out so simply. Every cook should start out with this book.
The simple knowledge here readily explains how most of the cooks on television seem to be able to apparently pull so much out of thin air.
— Jul 09, 2014 08:53PM
The simple knowledge here readily explains how most of the cooks on television seem to be able to apparently pull so much out of thin air.
