Eric Mesa’s Reviews > Weber's Big Book Of Burgers: The Ultimate Guide to Grilling Backyard Classics > Status Update
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Eric Mesa
is on page 134 of 256
I'd never even thought of seafood or beans as the main ingredient for the patty. Very glad I bought the book.
— Oct 12, 2017 05:35PM
Eric Mesa
is on page 75 of 256
Wish there was a little narrative or something to go along w/ the recipes. I guess I got spoiled by Raichlen.
— Oct 11, 2017 07:10PM
