Sarah Abbey’s Reviews > The Supper of the Lamb: A Culinary Reflection > Status Update
Sarah Abbey
is on page 22 of 284
I will never look at an onion the same way again.
"God LIKES onions, therefore they are. The fit, colors, smell, tensions, tastes, textures, lines, shapes are a response, not to some forgotten decree that there may as well be onions as turnips, but to His present delight - His intimate and immediate joy in all you've seen, and in the thousand other wonders you don't even suspect."
— Jul 20, 2026 07:14PM
"God LIKES onions, therefore they are. The fit, colors, smell, tensions, tastes, textures, lines, shapes are a response, not to some forgotten decree that there may as well be onions as turnips, but to His present delight - His intimate and immediate joy in all you've seen, and in the thousand other wonders you don't even suspect."
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Sarah’s Previous Updates
Sarah Abbey
is on page 10 of 284
This book is already delightful.
"There, then, is the role of the amateur: to look the world back to grace."
"I like food. As a child, I disliked fish, eggs, and oatmeal, but when I became a man, I put away childish things."
"Anything is better than water in a stew."
— Jul 17, 2026 03:18PM
"There, then, is the role of the amateur: to look the world back to grace."
"I like food. As a child, I disliked fish, eggs, and oatmeal, but when I became a man, I put away childish things."
"Anything is better than water in a stew."
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Jul 20, 2026 09:13PM
I still don’t understand how I haven’t finished this book lol. It’s like a rich meal that fills me up so much I forget to come back for more.
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That makes sense 2 chapters in. It's a book to savor and not to rush through, like a rich meal.