Kate’s Reviews > Extra Virginity: The Sublime and Scandalous World of Olive Oil > Status Update

"The first time my wife, Francesca, saw us sipping olive oil, her expression slid slowly from disbelief to disgust. 'I'd rather eat butter cubes,' she said...These days she keeps several different olive oils in the kitchen, using them like different spices depending on the foods she cooks, and makes sure we all eat two tablespoons of top-quality oil every day, following the advice of leading medical researchers."