Malea’s Reviews > 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust > Status Update

This guy manages to be pompous and sincere at the same time. "I ordered authentic Evian water from France for my bread because the water in NE New York is too acidic." A few moments later: "wait hang on what am I doing to the environment if this is the key to my perfect loaf."

*next chapter* "Can you believe DaVinci put leavened dinner rolls in The Last Supper?? It was a Passover!!"

Good stuff tbh