Book Him Danno’s Reviews > What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food > Status Update

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My 12 year old made ice cream out of this book yesterday, Honey Ginger Ice Cream...ginger, honey, milk, heavy cream, eggs, the kids loved it.
Jan 30, 2012 05:26AM
What Chefs Feed Their Kids: Recipes and Techniques for Cultivating a Love of Good Food

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