ven’s Reviews > The Supper of the Lamb: A Culinary Reflection > Status Update
ven
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"Technique must be acquired, and, with technique, a love of the very processes of cooking. No artist can work simply for results; he must also like the work of getting them. Not that there isn’t a lot of drudgery in any art—and more in cooking than in most—but that if a man has never been pleasantly surprised at the way custard sets or flour thickens, there is not much hope of making a cook of him."
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— Apr 20, 2025 05:56AM
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ven’s Previous Updates
ven
is 18% done
a priest dropping one of the most insane poems i've ever read in a while in a food book was not on my 2025 bingo card
— Apr 20, 2025 11:13PM
ven
is 5% done
"You will note, to begin with, that the onion is a thing, a being, just as you are. Savor that for a moment. The two of you sit here in mutual confrontation. Together with knife, board, table, and chair, you are the constituents of a place in the highest sense of the word. This is a Session, a meeting, a society of things."
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— Apr 20, 2025 06:00AM
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