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Peter is 20% done with The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes
The first 20% of the book goes into detail on all of the ingredients used in gluten-free recipes. It talks about what makes wheat such a good and virtually irreplaceable ingredient, then talks about how to replace it with SCIENCE! I’m sold.
Aug 20, 2018 11:15PM Add a comment
The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes

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