‘gathered in an orchard, usually around midday, and sprinkled the largest apple tree with cider to cries of ‘huzzah’. This they did to ensure a good crop. Wassailing was also taken door to door, offering good wishes, and a wassail bowl. At its simplest this contained nuts and spiced ale; at its richest, a frothy mixture of mulled ale, curdled cream, roasted apples, eggs, cloves, ginger, nutmeg and sugar.’
— Dec 14, 2021 02:07PM
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