‘The diet of a captive queen still managed to reflect her rank. In 1585, the penultimate full year of her life, Mary, Queen of Scots’ kitchen expenses included six dozen manchets, eight dozen cheat breads, 353 tons of beer, 28 tons of Gascoigne wine, 158 beef carcasses, 1,441 sheep, 712 pigs, barrels of salt salmon, over £9 of pikes, £48 of barbel, 17,862lb of butter, 73,250 eggs’
— Feb 22, 2022 02:47PM
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