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The Ethics of What We Eat: Why Our Food Choices Matter by
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Ange Rakocevic
is on page 63 of 336
"the way that factory farming treats animals is not so much a problem of gratuitous cruelty or sadism, and the main problem is not a matter of preventing isolated incidents of animal abuse. the core issue is the commercial pressures that exist in a competitive market system in which animals are items of property, and the conditions in which they are kept are not regulated by federal or state animal welfare law"
— Oct 19, 2025 07:31PM
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Ange Rakocevic
is on page 33 of 336
this is already majorly destroying my soul
— Sep 21, 2025 06:34AM
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