Status Updates From Zaitoun: Recipes from the P...

Okay, I've tried to finish it, at least the narrative part of the book, but I can't, it's making me so angry every time I pick it up. How can you handle a book about Palestinian culture so horridly?

This book is making me so mad. In the introduction the author really wants to make sure you know she has Isreali friends and doesn't want to erase the "Isreali experience", sure, taking care of a colonial and genocidal state is always the first thing to do when you're writing a cookbook about Palestine.

Cooked meatballs (kefte) with tahini & lemon. Subbed lamb for beef & pork mix. The extra grind in the food processor is a can’t miss. Made the meatballs so tender. Served as a lettuce wrap with a side of sweet potatoes. Will make again!