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Coffee: A Global History (Edible) Coffee: A Global History (Edible)
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Tereza
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Valerie
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"Many 'traditional' coffee styles we associate with particular countries date back no further than the last century. Often these were only consolidated in the mass consumer societies that arose after the Second World War."
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Valerie
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Valerie
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Valerie
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"Wine contains around three hundred compounds affecting it's flavor; for coffee the figure is estimated to be well over a thousand."
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Tereza
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Amani
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E.H.
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