Status Updates From Coffee: A Global History (E...
Coffee: A Global History (Edible) by
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Valerie
is on page 130 of 215
"Many 'traditional' coffee styles we associate with particular countries date back no further than the last century. Often these were only consolidated in the mass consumer societies that arose after the Second World War."
— Dec 17, 2025 11:04AM
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Valerie
is on page 15 of 215
"Wine contains around three hundred compounds affecting it's flavor; for coffee the figure is estimated to be well over a thousand."
— Dec 13, 2025 02:35PM
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