Status Updates From Simply Nigella: Feel Good Food
Simply Nigella: Feel Good Food by
Status Updates Showing 1-30 of 77
LaSheba Baker
is on page 347 of 617
"But part of the balance of life lies in understanding that different days require different ways of eating" (p. 272). 💕🎉
— Mar 28, 2022 10:51AM
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LaSheba Baker
is on page 264 of 617
Recipe: Oxtail on toast: "Sometimes I get obsessed with a recipe, and this is such a one" (p. 176). 💕
— Dec 29, 2021 02:10PM
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LaSheba Baker
is on page 144 of 617
Yummy! Recipes for homemade salsa, chicken crackling, and Brazilian cheese bread. 🎉💕
— Dec 26, 2021 01:01PM
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LaSheba Baker
is on page 110 of 617
Y'all, a yummy recipe with photo for: Sweet potato macaroni and cheese (looks awesome) She writes: "...exotic glow comes courtesy of the earthy goodness of a sweet potato" p. 79-81.💕🥣🧀🍠
— Nov 15, 2021 12:09PM
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LaSheba Baker
is on page 40 of 617
"I am a Londoner, after all, and a clashingly cosmopolitan kitchen comes naturally to me" (p. 17). 🍸🫕🍜
— Oct 25, 2021 12:14PM
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LaSheba Baker
is on page 12 of 617
Good so far...Nigella writes: "I make no apology for not eating all meals at the table. Some days just call for a slob-out on the sofa..." (p. 6). I like the recipe for Brocamole, sounds yummy! 🥦 💕
— Oct 18, 2021 03:38PM
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Sarah
is on page 173 of 617
I bought this on a whim earlier. It's my first Nigella cookbook. I keep having to look up words. Not ingredients, just the words she uses. It's possibly the most pretentious book I've ever read. On the other hand she does seem to have exactly the same approach to cooking dinner as I do, and I can see myself trying a lot, if not most of these recipes.
— Nov 07, 2017 01:26PM
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