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Feast on Your Life: Kitchen Meditations for Every Day by
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Jane
is on page 159 of 288
“[Cooking] is when we, like ants, bees, mites, flies, birds, and squirrels, are in natural timeless motion”
— Feb 12, 2026 09:11AM
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Jane
is on page 124 of 288
“Sea urchin. Artichoke. Garlic mayonnaise made with August garlic, all tastes that have seemed so urgently this-worldly to me as to make me proud to have a body.”
— Jan 25, 2026 09:43AM
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Jane
is on page 101 of 288
"You can’t be overwhelmed by darkness when you’re arranging eggs and potatoes on a platter"
"Jogging along the river on the west side of Manhattan, bereft and astonished as I always am on that bit of waterfront, I spelled spun sugar and suddenly the air was porcelain and slung with blossoms. I tasted crystal, felt brass. All the best moments confound the senses."
— Jan 22, 2026 08:06AM
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"Jogging along the river on the west side of Manhattan, bereft and astonished as I always am on that bit of waterfront, I spelled spun sugar and suddenly the air was porcelain and slung with blossoms. I tasted crystal, felt brass. All the best moments confound the senses."














