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Eating and Being: A History of Ideas about Our Food and Ourselves Eating and Being: A History of Ideas about Our Food and Ourselves
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Michal
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Eating and Being: A History of Ideas about Our Food and Ourselves

Michal
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Eating and Being: A History of Ideas about Our Food and Ourselves

Michal
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Eating and Being: A History of Ideas about Our Food and Ourselves

Michal
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Eating and Being: A History of Ideas about Our Food and Ourselves

Michal
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Eating and Being: A History of Ideas about Our Food and Ourselves

Michal
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Eating and Being: A History of Ideas about Our Food and Ourselves

Michal
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Eating and Being: A History of Ideas about Our Food and Ourselves

Michal
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Eating and Being: A History of Ideas about Our Food and Ourselves

Michal
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Michal
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Michal
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Eating and Being: A History of Ideas about Our Food and Ourselves

Michal
Michal is on page 20 of 560
“If some readers find premodern arrangements to some extent attractive, I ask them whether, after all is said and done, they would rather live, eat, and manage our bodies as we now do or as we used to centuries ago. And then I would remind them that nostalgia, which is now thought of just as a wistful hankering after a better past, was once the disease of homesickness… in pressing need of medical treatment.”
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Eating and Being: A History of Ideas about Our Food and Ourselves

Michal
Michal is on page 19 of 560
“even now, few think that virtue can be pharmacologically compounded” *incorrect buzzer* ozempic
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Eating and Being: A History of Ideas about Our Food and Ourselves

Yoruichi
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Eating and Being: A History of Ideas about Our Food and Ourselves

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