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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves by
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Tanya N.
is 16% done
ไอเลิ้บ non-fic แบบนี้อ่ะ ปู cutural context แบบเต็มนี่มาเขียนเรื่องเก่วกับการทำคงามเย็น แล้วก็แบคทีเรียในอาหาร ชอบง่ะะะะะะะะะ
— 15 hours, 0 min ago
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Alan (the Lone Librarian) Teder
is on page 151 of 400
What this meant was that orange juice could be more than a juice—it could be a brand. In exactly the same way that Coke and Pepsi are both colas, yet Coke fans swear by its vanilla flavor notes, while Pepsi aficionados prefer its sweeter, more citrusy taste.
— 18 hours, 35 min ago
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Alan (the Lone Librarian) Teder
is on page 144 of 400
For much of the twentieth century, most people outside Central America would have rarely eaten or even encountered an avocado. (Indeed, for most of that time, they were known as alligator pears, as opposed to their current name, which is a bastardized version of the Nahuatl word for both avocados and testicles.) To the uninitiated, the avocado was challenging: it was a fruit but it wasn’t sweet ...
— 18 hours, 49 min ago
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Alan (the Lone Librarian) Teder
is on page 137 of 400
Contrary to popular belief, bananas are the ultimate refrigerated fruit. In order to be a global commodity rather than an exotic luxury, the banana depends on a seamless network of thermal control. This comes as something of a shock to most people.
— 19 hours, 7 min ago
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