Status Updates From Fear of Food: A History of ...
Fear of Food: A History of Why We Worry about What We Eat by
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Anna Hepworth
is 20% done
quite fascinating at present - so far we have had the war on flies, issues with milk and recommendations for adults to drink it, and misinformation about yogurt, some of which I had previously encountered (the long lived Bulgarians, for example, were still being discussed in the 80s)
— Feb 03, 2021 04:52AM
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