Status Updates From Blessing the Hands That Fee...

Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth
by

Vicki Robin

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Shannon Howard is 94% done

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Shannon Howard is 41% done

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Jay is starting

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Andrew Klynsmith is on page 120 of 352

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Blessing the Hands That Feed Us: Lessons from a 10-Mile Diet

Andrew Klynsmith is on page 60 of 352

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Mary N is on page 223 of 352

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Aimee is on page 237 of 352

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Aimee is on page 228 of 352

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Aimee is on page 202 of 352

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Andrew is on page 118 of 352

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Aimee is on page 169 of 352

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Aimee is on page 156 of 352

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Aimee is on page 151 of 352

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Aimee is on page 122 of 352

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Aimee is on page 112 of 352

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Heather is on page 234 of 352

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Heather is on page 198 of 352

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Mel is on page 276 of 352

When did the government take control of our food?
And why do we allow the government to control our food?
The author asks some great questions we should all think and do something about.

— Jun 10, 2020 04:49AM Add a comment

Mel is on page 225 of 352

An experiment to eat within 10 miles of her home with a clause for exotic items of 10%, to include tea, salt, oil, etc
It includes recipes but I’m intrigued how she has to create her own recipes with the box of veggies she receives from her friends garden each week.

— Jun 09, 2020 04:49AM Add a comment

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