Status Updates From The Great British Bake Off:...
The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake by
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Julia Lundman
is 80% done
I love this book. Just learned it his morning that variations on cheesecake have to do with where the recipe originated. Cheesecake using cream cheese as a base usually originate from NYC Jewish neighborhoods, while ricotta based recipes come from Italian neighborhoods. European recipes use lighter cheeses of varying degrees of ripeness. British cheesecakes are usually tarts traditionally made with curds.
— Feb 04, 2020 08:36AM
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Ahuv
is on page 80 of 223
Good insights into the British history of bread and cakes
— Apr 24, 2018 12:59AM
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