Status Updates From An Everlasting Meal: Cookin...

This book might be changing my life.

“The best soups are a day old. Soup mustn’t be fresh, but mature. They needn’t taste of their ingredients, but only give their ingredients somewhere to be left off and picked up again.”

“Put on a pot of water to boil, then put something in the pot, and there you will be, cooking, without wondering what to do, because you’ll have already begun.”

Already delighted!