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For Cod and Country: Simple, Delicious, Sustainable Cooking For Cod and Country: Simple, Delicious, Sustainable Cooking
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Karen
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Read the intro chapters and recipes for spring and summer. Looking forward to fall, winter, "a separate season," and additional chef tips and techniques.
Feb 07, 2012 08:43PM Add a comment
For Cod and Country: Simple, Delicious, Sustainable Cooking