Lynette Rohrer Shirk

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Lynette Rohrer Shirk

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Born
in Warren, The United States
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Member Since
February 2008

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Lynette Shirk is an accomplished chef and cookbook author. She has authored 9 books, served as the corporate pastry chef for Williams-Sonoma, and worked in kitchens of some of the best restaurants in the country.

Lynette is a native of Warren, Ohio. She got her first culinary experience in nearby Columbus, making pizza while attending The Ohio State University. She graduated in 1989 with a B.A. in Classics, and promptly moved to San Francisco to attend California Culinary Academy. While attending CCA, she started working in the pastry department at well-known restaurant Chez Panisse across the bay in Berkeley.

Average rating: 3.63 · 129 ratings · 14 reviews · 12 distinct works
Wild Women in the Kitchen: ...

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3.42 avg rating — 60 ratings — published 1996 — 4 editions
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The Everything Classic Reci...

4.35 avg rating — 17 ratings — published 2006 — 4 editions
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Wild Women Throw a Party: 1...

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4.27 avg rating — 11 ratings — published 2007 — 5 editions
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The Everything Whole Grain,...

4.09 avg rating — 11 ratings — published 2008 — 5 editions
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500 Under 500: From 100-Cal...

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2.93 avg rating — 15 ratings — published 2011 — 5 editions
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The Mother Daughter Cookboo...

3.71 avg rating — 7 ratings — published 2007 — 3 editions
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The Everything Tapas and Sm...

3.25 avg rating — 4 ratings — published 2007 — 5 editions
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Dinner a Day: 365 Delicious...

liked it 3.00 avg rating — 4 ratings — published 2008 — 4 editions
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500 Under 500: From 100-Cal...

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The Everything Whole-Grain,...

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More books by Lynette Rohrer Shirk…
Mr. Smith
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Trail of Crumbs: ...
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Ziegfeld: The Man...
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1496 The Pulpwood Queens Book Club — 108 members — last activity Jul 20, 2017 08:30AM
The Pulpwood Queens Book Club founded in March 2000 by Kathy L. Patrick is the largest "meeting and discussing" book club in the world. There motto is ...more
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message 2: by Doug

Doug Thanks for the update, Lynette. How do you find the time? I'm probably reading more now than ever before, and more in science and history (guy thing) but almost all of it is on the internet, or so it seems. Be in touch. doug



message 1: by Tony

Tony Hey Lynette,

Thanks for adding me as a friend. I hope you have a wonderful week.

Tony


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