Daniel Stanton

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Daniel Stanton is an Assistant Professor of Operations Management at the Jack Welch Management Institute. He is an internationally recognized public speaker and the author of several courses for LinkedIn Learning. His industry certifications include Six Sigma Black Belt, PMP, CSCP, and SCPro.

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Supply Chain Management For...

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“The total lead time for a product (also called customer response time) is the time between when a customer places an order and when you deliver the product to them.”
Daniel Stanton, Supply Chain Management For Dummies

“Process Description Plan You need to estimate how many hamburgers you are going to make, decide where you are going to make them, and determine what your supply chain priorities are. You may need to choose whether to focus on quality and freshness, customer service and convenience, or low cost. These choices will influence the other decisions and trade-offs that you make throughout the supply chain. Source You need to decide where you will buy your ingredients and supplies. You need to negotiate with your suppliers to get the best prices, along with the best quality and service. It might be better to have suppliers that are close by, so that transporting products is fast and cheap. Or it might make sense to choose suppliers that are farther away but can provide the products at a lower cost or in larger quantities. Make You need to manage the process of making your hamburgers. It will help if you can define the stages of your manufacturing process and how long each stage will take. You may also need to decide whether you should make the hamburgers by hand or buy a machine that can make them better, faster, and cheaper than a person can. Deliver You need to manage the logistics of getting your hamburgers into your customers’ hands. That means you’ll need to decide whether you want customers to pick up their hamburgers at a counter or employ a server to carry the hamburgers to the table. Or perhaps you need to have a drive-through window, or deliver your hamburgers to your customers’ homes or offices. Return For many products, it’s important to think about what will happen to them after your customer is finished using them. In the case of hamburgers, you may need to think about washing the plates and recycling napkins. Enable Last but not least, you need to decide what else you need to make the supply chain work. You may need to hire people with specific skills, which means you need to think about how you will find them and how you will measure their performance. And there may be other processes that you need to have in place for your supply chain to achieve its goals, such as marketing programs or accounting policies.”
Daniel Stanton, Supply Chain Management For Dummies

“A risk is an event that may or may not occur, such as a hurricane. Risk is just another word for uncertainty. A threat is the impact the risk would have on your supply chain; in the case of a hurricane, one threat could be that your factory would be flooded.”
Daniel Stanton, Supply Chain Management For Dummies

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