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Navoff
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Navoff said:
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I've never had a cookbook that gave you so much nutritional detail as Sarah's. I love all the recipes she has for offal. As a child, we use to eat much more of that in my house but as I grew older, that seemed to fall out of favor. Her hidden liver m
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Navoff
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Navoff said:
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This is like a text book you'd find in a high school or college course. Some people might find it intimidating at first but I would urge them to keep going. Sarah Ballantyne has put a ton of research into this and it's chock full of information. She
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