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“Directions:
1. In a mixer with a paddle attachment, cream the sugar and butter until fluffy and light, scraping down the sides of the bowl as needed to fully mix
2. Slowly add the eggs,”
― The Big Baking Cookbook: Recipes to Help You Become an Amazing Baker!
1. In a mixer with a paddle attachment, cream the sugar and butter until fluffy and light, scraping down the sides of the bowl as needed to fully mix
2. Slowly add the eggs,”
― The Big Baking Cookbook: Recipes to Help You Become an Amazing Baker!
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