John Thorne

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Feather...
2,722 books | 136 friends

Hank
488 books | 64 friends

mary el...
80 books | 69 friends

Matt
0 books | 1 friend

Sara Bell
86 books | 446 friends

Mrs. Fi...
225 books | 95 friends

Ken
Ken
6 books | 8 friends

David
0 books | 1 friend

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John Thorne

Goodreads Author


Born
in Quincy, MA, The United States
Website

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Member Since
March 2008

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Average rating: 4.3 · 1,365 ratings · 103 reviews · 137 distinct worksSimilar authors
Serious Pig: An American Co...

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4.33 avg rating — 233 ratings — published 1996 — 8 editions
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Outlaw Cook

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4.20 avg rating — 191 ratings — published 1992 — 9 editions
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Simple Cooking

4.45 avg rating — 180 ratings — published 1987 — 11 editions
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Pot on the Fire: Further Ex...

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4.35 avg rating — 127 ratings — published 2000 — 10 editions
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Mouth Wide Open: A Cook and...

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3.96 avg rating — 113 ratings — published 2007 — 6 editions
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Devious Dreams: Reimagining...

4.65 avg rating — 17 ratings3 editions
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Home Body

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4.07 avg rating — 15 ratings — published 1997 — 2 editions
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The Donnegal Woman

it was amazing 5.00 avg rating — 1 rating
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Mouth Wide Open: A Cook and...

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it was amazing 5.00 avg rating — 1 rating
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Guide to Kent

really liked it 4.00 avg rating — 1 rating
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Acrobat
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by Mary Calmes (Goodreads Author)
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Night School
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MANAGE CONTENT ON MY KINDLE LIBRARY by Pristine Ahmadi
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The Intentions of Thunder by Patricia      Smith
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China Marine by Eugene B. Sledge
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Acrobat by Mary Calmes
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Night School by Lee Child
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The House of Shamrock by Yanisha Paz
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This is Not a Vampire Story by Simon Doyle
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Killing Floor by Lee Child
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The Picture Not Taken by Benjamin Swett
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Quotes by John Thorne  (?)
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“Cookbooks can be wonderfully entertaining and informative, but I don’t like having to bring them with me to the stove. My goal as a cook has always been not so much to attain some specific sense of mastery as to be able to just go into the kitchen, take up what I find there, and make a meal of it.”
John Thorne, Simple Cooking

“American cooking was once a patchwork quilt of tiny, idiosyncratic cuisines, where each separate community worked its personal touch on what were then our common foodstuffs—mostly game, pork, poultry, com, and the produce of the kitchen garden—making a wealth of related but dissimilar dishes with homely names like holy pokes, huffjuffs, and Baptist bread. When we all got connected together, these dishes were merged and homogenized, subtle distinctions were first muddied and then lost entirely.”
John Thorne, Simple Cooking

Topics Mentioning This Author

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The Book Challenge: Katy's 2009 Book Challenge 6 660 Mar 23, 2009 06:33AM  
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