Suitable for the budding gourmet, who seeks cooking inspiration from different parts of the world.
(from the author's site)
In this book Karen has catered to the needs of today’s budding gourmet, who seek s inspiration from different parts of the world. She has presented an array of her favorite recipes from five of the world’s great cuisines – the United States, Mexico, China, Mediterranean and Italian. While some of the recipes are familiar, there are others which are unusual but all of them are uncomplicated and simple to prepare.
* Author(s) name(s): Karen Anand
* ISBN (or ASIN):
ISBN-10: 9380032188
ISBN-13: 9789380032184
* Publisher: Westland Limited
* Publication date: April 30, 2009
* Format: Paperback
* Description: (from openisbn)
Suitable for the budding gourmet, who seeks cooking inspiration from different parts of the world.
(from the author's site)
In this book Karen has catered to the needs of today’s budding gourmet, who seek s inspiration from different parts of the world. She has presented an array of her favorite recipes from five of the world’s great cuisines – the United States, Mexico, China, Mediterranean and Italian. While some of the recipes are familiar, there are others which are unusual but all of them are uncomplicated and simple to prepare.
* Link to cover: (author's site) http://karenanand.net/?page_id=279