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Does Terminalcoffee have a death obsession?
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[deleted user]
(last edited Nov 03, 2011 07:00PM)
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Nov 03, 2011 07:00PM
I know I have only been popping in and out for brief moments lately, but it seems the most prominent threads at the moment revolve around death and dying. What gives?
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Maybe it's because Walking Dead is back on the air.
I have been gone, but I would like to discuss cheese more.
I would be more interested in a cheese discussion.
Mod
Lets see- shall we talk cheddar or Gruyere?
Phil wrote: "Can we talk poop?"My dog crapped next to our bed this morning, so obviously I stepped in it. Nothing like fresh dog poo before the sun is up.
How's that?
When you stepped in it did you say, "oh, shit!"That would have been cool.
Were there any puffed-up Craisins in it?
Phil wrote: "Were there any puffed-up Craisins in it?"It was too dark to identify the individual components. I'd like to hope not.
This is starting to remind me of that joke, The Aristocrats, from the Penn Jillette movie of a few years back.
Lobstergirl wrote: "I only started mine (images of death and dying) because I was disturbed by the violent Qaddafi death and wondered if anyone else felt the same."
I didn't mean to offend anyone LG and apologise if you were. I just found it a little depressing.
I didn't mean to offend anyone LG and apologise if you were. I just found it a little depressing.
Jonathan wrote: "This is starting to remind me of that joke, The Aristocrats, from the Penn Jillette movie of a few years back."Oh, please, NOOO
Yes, pretty gross...although I did enjoy the movie overall.
Mod
Can we get back to death please? Y'all are killin me!
Mod
You didn't offend me.
I think about death a lot.
I never think about death, I'm going to let it surprise me.
Mary wrote: "Lets see- shall we talk cheddar or Gruyere?"I found my new favorite cheese for making grilled cheese sandwiches; it's a provolone-mozzarella blend in whole slices made by Sargento. Yum!
I had Chevre on a Chicken and Chutney sandwich. It is a very flavorful cheese.Gruyere and Jarlsberg are both great cheeses for melting on top of sandwiches.
Eating is a lot more pleasant than thinking about death and dying...
Amber (or maybe Larry) wrote: "Mary wrote: "Lets see- shall we talk cheddar or Gruyere?"I found my new favorite cheese for making grilled cheese sandwiches; it's a provolone-mozzarella blend in whole slices made by Sargento. ..."
Is this an "ad" for Sargento?
No, it's not an ad or an "ad." I just like the cheese and I don't know of anyone else that makes it.
I think the guy on the Sargento commercials sounds like a Muppet.
I really don't care if it was an ad. Someone from our town works as an executive in management for one of the cheese companies - it starts with an S, so it's probably Sorrento cheese.
Amber (or maybe Larry) wrote: "Mary wrote: "Lets see- shall we talk cheddar or Gruyere?"I found my new favorite cheese for making grilled cheese sandwiches; it's a provolone-mozzarella blend in whole slices made by Sargento. ..."
Amber-who-is-not-Larry, that sounds like an extremely yummy cheese!
Félix wrote: "I think the guy on the Sargento commercials sounds like a Muppet."They should make a muppet out of cheese and have him voice it in the commercials.
Félix wrote: "I think the guy on the Sargento commercials sounds like a Muppet."Sargento's headquarters are about a half-hour from my house.
That is all.
Mod
I think I will have a grilled cheese sandwich for lunch tomorrow. Talking about DEATH is a lot less fattening....depressing, but not fattening.
Sally wrote: "I mean usa . Is. Swtpe hates me. I miss my lappy"I'm going to start posting like bizarro phone Sally.
I'm a gonna star priesting like business pony Saltines.
Mod
I want one!!
The deterioration into chaos in this thread makes me very very happy.
Hey, wait a minute, these posts are totally off topic!
Mod
To return to the topic of death: I enjoyed - as much as you can enjoy anything involving death - watching the short documentaries from The Midnight Archive (http://www.themidnightarchive.com/).Animal lovers might want to avoid episode 5.
