Vegan Cooking & Cookbooks discussion
Vegan Cookbooks
>
The Joy of Vegan Baking by Colleen Patrick-Goudreau
date
newest »
newest »
message 1:
by
Lee, Unrepentant Eggplant Addict
(new)
May 27, 2011 08:43PM
Mod
reply
|
flag
Lee, Thanks for that tip. It's good to know. I've definitely noticed that with many savory dishes. Leaving out the oil or adding in just a dab, and the dish tastes (to me) just as good, sometimes a bit different but just as delicious, or even more so.
This has been my go-to baking book for a long time now. My favourite thing out of it that I make all the time isn't even baking though...I love the chai tea!The Hearty Spiced Cocoa Muffins are just so super good too. Chocolately goodness and then right after you finish your bite, a little spciy heat at the end.
That's interesting. Those are two recipes I probably would not have tried without a recommendation but will now check them out. Thanks Jayme!
I just ordered a used copy through Amazon. I'm looking forward to trying some recipes.
Yesterday, I finally made the date bars. I've been craving these for months. The flavour was good, not outstanding and there was far too much oatmeal base/topping for the amount of date filling. I would cut it back by about 1/3 or double the amount of dates.
I love the chocolate cake recipe from this book, it is really basic but gorgeous, it never fails to impress at family gatherings! I keep it in the notes section of my phone just in case people either ask for a simple vegan cake recipe or give out to me about how complicated vegan baking is!


