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The Joy of Vegan Baking by Colleen Patrick-Goudreau
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Lee, Unrepentant Eggplant Addict
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May 27, 2011 08:43PM

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The Hearty Spiced Cocoa Muffins are just so super good too. Chocolately goodness and then right after you finish your bite, a little spciy heat at the end.
That's interesting. Those are two recipes I probably would not have tried without a recommendation but will now check them out. Thanks Jayme!
I just ordered a used copy through Amazon. I'm looking forward to trying some recipes.
Yesterday, I finally made the date bars. I've been craving these for months. The flavour was good, not outstanding and there was far too much oatmeal base/topping for the amount of date filling. I would cut it back by about 1/3 or double the amount of dates.
