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Feeling Nostalgic? The archives > What do you think about...

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message 1: by Sally, la reina (new)
Apr 30, 2011 10:48PM

Sally (mrsnolte) | 17373 comments Mod
Kombucha?


message 2: by Lobstergirl, el principe (new)
Apr 30, 2011 10:53PM

Lobstergirl | 24786 comments Mod
I'm afraid of it. I've heard nasty things.


message 3: by Sally, la reina (new)
Apr 30, 2011 11:17PM

Sally (mrsnolte) | 17373 comments Mod
Really? Im liking it.


message 4: by Heidi (new)
Apr 30, 2011 11:24PM

Heidi (heidihooo) | 10825 comments What is it, Sally?


message 5: by Sally, la reina (new)
May 01, 2011 07:30AM

Sally (mrsnolte) | 17373 comments Mod
Fermented mushroom tea?


message 7: by Sally, la reina (new)
May 01, 2011 09:09AM

Sally (mrsnolte) | 17373 comments Mod
Petra googled for me!


message 8: by Janice (new)
May 01, 2011 10:26AM

Janice (jamasc) I used to grow the Kombucha mushroom for the tea, but I think I killed it or something. Maybe I just lost interest. I don't know. It was a long time ago. It was cool the way it grew.

What nasty things did you hear about it LG?


message 9: by Lobstergirl, el principe (new)
May 01, 2011 03:09PM

Lobstergirl | 24786 comments Mod
That it was fermented, nasty, and tasted nasty.


message 10: by Cynthia (new)
May 01, 2011 03:25PM

Cynthia Paschen | 7333 comments double nasty.


message 11: by Sally, la reina (new)
May 01, 2011 03:36PM

Sally (mrsnolte) | 17373 comments Mod
Mmmm, I'm drinking one right now. Not nasty at all. Slightly sharp taste in a good way.


message 12: by Janice (new)
May 01, 2011 07:54PM

Janice (jamasc) Yeah, maybe it was a bit of an acquired taste. I don't recall that it was extremely vexious, though.


message 13: by Sally, la reina (new)
May 01, 2011 07:54PM

Sally (mrsnolte) | 17373 comments Mod
Im totally into the guava ones.


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