Terminalcoffee discussion

293 views
Food / Drink > What Are You Going to Have for Dinner Tonight?

Comments Showing 201-250 of 3,755 (3755 new)    post a comment »

message 201: by Jim (new)

Jim | 6484 comments Cynthia wrote: "I hope your salad includes some protein, young lady. **wags finger at Esme**"

I thought the same thing Cynthia.


message 202: by Cynthia (new)

Cynthia Paschen | 7333 comments Esme wrote: "It's a chicken salad. Protein's in meat right?"

Yes, meat/fish is protein, nuts are protein, eggs have protein, tofu has protein. (spoken in best schoolteacher voice.)


message 203: by [deleted user] (new)

I feel really dumb that I dont know this off the top of my head. And now I'm wondering how I passed Foods with an A.


message 204: by Cynthia (new)

Cynthia Paschen | 7333 comments Esme wrote: "I feel really dumb that I dont know this off the top of my head. And now I'm wondering how I passed Foods with an A."

You are still young. And you are learning to cook, so that will help expand your nutrition knowledge.


message 205: by Phoenix (new)

Phoenix (phoenixapb) | 1619 comments I think I'm gonna make my 2 min. taco salad tonight...mmmm yummy!


message 206: by Pam (new)

Pam Henson | 58 comments can of vegetarian chili. girl scout cookies. earl gray tea.


message 207: by Cynthia (new)

Cynthia Paschen | 7333 comments I'm soaking some black-eyed peas. Not sure yet what I will do with them.


message 208: by Justin (new)

Justin Valentino (JustinV) Make a spicy bean salsa.



@Esme: You passed Foods because you kissed up to the teacher at every possible moment.


message 209: by Carol (new)

Carol | 1678 comments I had seafood diavalo for the first time. y.u.m.


message 210: by Félix (new)

Félix (habitseven) At home, Carol?


Stacia (the 2010 club) (stacia_r) Last night we had a brown rice bowl with seared cherry tomatoes, nitrate free bacon, avocado, sunflower seeds, and a sauce including a few random things such as rice wine vinegar. It was quite yummy.


message 212: by Pam (new)

Pam Henson | 58 comments That sounds yummy, Stacia! I would leave the bacon out, though.


message 213: by Carol (new)

Carol | 1678 comments Larry wrote: "At home, Carol?"

Oh! Is that a requirement for this thread? No, sadly.
All seafood is eaten at a restaurant because I'm the only one who likes it. I'm sure I could make the sauce, though!


message 214: by Félix (new)

Félix (habitseven) No I was just wondering if you prepared it yourself. I don't think that's a requirement, though.


message 215: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
Stacia learned how to read last week wrote: "Last night we had a brown rice bowl with seared cherry tomatoes, nitrate free bacon, avocado, sunflower seeds, and a sauce including a few random things such as rice wine vinegar. It was quite yummy."

Mmmmm.


message 216: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
Brown rice cooked with chicken broth, topped with grated romano cheese and cracked black pepper. It sounds banal but it's incredibly delicious. I'm going to incorporate more brown rice into my life.


message 217: by [deleted user] (new)

Beef stroganoff.


message 218: by Félix (new)

Félix (habitseven) I like stroganoff, too. I'm the only one in the house who does, though. Pizza here tonight from Old Chicago.


message 219: by [deleted user] (new)

Macoroni and Cheese, an apple pastry and a salad. And a slice of coffee cake.

@Justin: Can you refrain from picking on me for one moment??


message 220: by Félix (new)

Félix (habitseven) Seriously, Justin.


message 221: by Cynthia (new)

Cynthia Paschen | 7333 comments I used the black eyed peas in a greek salad (thanks, epicurious.com) that included tomatoes, cucumbers, orzo pasta, mint, lemon juice and zest, a bit of olive oil, parsley, Kalmata olives and some baby greens.

My youngest and I had the leftovers on tortillia chips last night.


message 222: by Sarah (new)

Sarah | 13814 comments Stephanie, I haven't seen that yoghurt, but it's relatively low sugar for flavored yogurts from the store, so that's cool. 10 g sugar per 113 g serving for the honey flavor. So that's only 1/11th sugar, way better than most of the desserts that are masquerading as yogurt - some of which are 1/4 sugar.


message 223: by janine (new)

janine | 7709 comments leftover spaghetti w/ meatballs.


message 224: by Sarah (new)

Sarah | 13814 comments I need dinner inspiration, people. I'm stopping at Trader Joe's on the way home since I am out of everything perishable.

What can I have that isn't my usual pasta-and-vegetable or beans-and-vegetable? I have tofu. I'd consider tofu-and-vegetable. I'm normally good at this game, but I'm not feeling inspired, and if I don't come up with something ahead of time, I'll just buy my usual ingredients and then stare at them and be bored. Not that I'm usually bored, but it's rainy and I'm tired and hungry.


message 225: by Cynthia (new)

Cynthia Paschen | 7333 comments tofu veg with a Thai base (coconut milk, lemon grass, fish sauce)


message 226: by Pam (new)

Pam Henson | 58 comments SOUP & Homemade bread.


message 227: by Pam (new)

Pam Henson | 58 comments Yum, I'm eating at Cynthia's.


message 228: by Sarah (new)

Sarah | 13814 comments All of those sound good, except TJ doesn't sell fish sauce and I haven't had any since mine dropped and spilled a year or so ago. (NB: DON'T SPILL FISH SAUCE. The kitchen stank for weeks.)

I've already made chickpeas once this week, but not moroccan style.

I think I'm just pining for spring. I don't get inspired to cook until I have veggies coming out my ears.


message 229: by Cynthia (new)

Cynthia Paschen | 7333 comments Pam wrote: "Yum, I'm eating at Cynthia's."

I was trying to inspire Sarah Pi! I don't know yet what we are having. Definitely wine.

Spilled fish sauce=stink ole. Any grocery story has fish sauce in the Thai section. If I can find it in Iowa, you big city chefs should be able to pick some up at the Kwik-E-Mart! How about pad thai with tofu?


message 230: by Sarah (new)

Sarah | 13814 comments Trader Joe's doesn't have sections, really. It just has what it has. You have to be very zen to shop there.

I'll get more eventually - I have lots of Asian grocers nearby. I just prefer to leave the fish sauce to the professionals sometimes :)


message 231: by [deleted user] (new)

A cream cheese bagel.


message 232: by Justin (new)

Justin Valentino (JustinV) Nutritious, Esme.


message 233: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
Roast chicken, green beans and carrots, mashed sweet potatoes.


message 234: by Sarah (new)

Sarah | 13814 comments I ended up making quinoa and carrots, spinach, mushrooms, and sweet potatoes. Not fantastic, but not bad either.


message 235: by Sarah (new)

Sarah | 13814 comments I like the golden ones better too.


message 236: by Phil (new)

Phil | 11848 comments Gyros from "The Mad Pita."


message 237: by Félix (new)

Félix (habitseven) In Las Vegas?


message 238: by Phil (new)

Phil | 11848 comments In St. George. We drive to Vegas in the AM, after my son's soccer game.


message 239: by Sally, la reina (new)

Sally (mrsnolte) | 17373 comments Mod
Taquitos.


message 240: by [deleted user] (new)

Two footlong turkey subs from Subway. And a cheese pizza.


message 241: by Félix (new)

Félix (habitseven) Two?!


message 242: by [deleted user] (new)

I have a big appetite!


message 243: by Félix (new)

Félix (habitseven) I guess. :)


message 244: by [deleted user] (new)

Atleast it's something healthy that I'm stuffing down.


message 245: by Phil (new)

Phil | 11848 comments Cheese pizza? Not so much.


message 246: by Michele (new)

Michele bookloverforever (lovebooks14) | 1970 comments I made baked haddock, tater tots and salad for last night's supper. no leftovers.


message 247: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
Tonight it's going to be a Potbelly Uptown salad. I just finished a strawberry shake...


message 248: by [deleted user] (last edited Apr 03, 2011 03:55PM) (new)

Lobstergirl wrote: "Tonight it's going to be a Potbelly Uptown salad. I just finished a strawberry shake..."

That's what I'm having for dinner too! Along with a loaded turkey sandwich and two packs of their tiny oatmeal chocolate chip cookies. And maybe a pickle.


message 249: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
I like the Uptown salad. And this time I made sure he put the chicken on, before I left.


message 250: by Jim (new)

Jim | 6484 comments Chili with corn bread.


back to top