Books for Cooks discussion
Soup cookbook
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Nancy
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Jan 22, 2011 03:54PM

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Got that book, Hester, and it's great. Thanks.

I have had this book for a number of years...

...and found it to be a valuable resource. Its chapter headings are helpful (Reviving, Exotic, Chilled, Warming...) and they hold an extremely varied choice.
As an added bonus, it has a diary section where you can make short notes against each recipe.
You may need to do some UK ingredient-Googling if you don't know what a beetroot is! :-)
I have just looked up 'red beet' on Google and, yes, they are one and the same thing!!!
Amazon do sell the book in the US and there are other titles by the same company:
A Soup for Every Day: 365 of Our Favourite Recipes
Soup and Beyond: Soups, Beans and Other Things
http://www.amazon.com/s/ref=nb_sb_nos...
Having said all of that, I tend to make up my own soups with whatever is available locally AND in season.
Bye!