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What do you serve with ham?
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Lobstergirl, el principe
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Dec 23, 2010 04:59PM
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Ingredients:
* 1 cup orange juice
* 3 medium oranges, peeled and sectioned
* 1 can (8 ounces) pineapple chunks, undrained
* 1/2 cup seedless red grapes, halved
* 1/2 cup shredded coconut
* 1/2 cup chopped pecans
Preparation:
Combine juice, orange sections, pineapple, and grapes, stirring gently to blend. Refrigerate until serving time. Fold in coconut and pecans just before serving.
This Ambrosia Recipe serves 6.
I make a sweeter version (almost like a dessert) with sour cream and either sugar or honey, and I substitute apples for pineapple since I don't really like pineapple.
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I'm making ham too, and with it mashed potatoes, mac and cheese, green beans (slow southern cooked), carrots, rolls, fried apples, and two pies.
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At that point, it's time to give up and join Elena Kagan's family at the Chinese restaurant. And it sounds like they have fun...
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Your family makes you do all of the cooking? Seems unfair.
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Well there's a lot to be said for catering...
Mash potatoes and gravy are very nice with ham!
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Scalped potatoes go well with ham. Is Rachel Ray the new Martha Stewart?
Her plump behind wishes she was the new Martha Stewart.Whenever I see the title of this thread, I think it says, "What do you do to serve Him?"
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Sorry....I couldn't resist
Nm. I didn't like that pic.Gonna do the one thing Britt hates and edit it out.
Jonathan wrote: "Two pies?!? What kind?"
Chocolate meringue and grasshopper - you know, creme de menthe, and "white chocolate" in a chocolate crust.
For the chocolate meringue, we've always been attached to the recipe from the 1953 Better Homes and Gardens cookbook. It's like the one in the current Better Homes and Gardens cookbook, only with more butter and eggs! Mmmmmm!
Oh, and family tradition says baste the ham in Coca Cola!
Larry wrote: "I said ... I usually peel my potatoes."I heard you Larry, scalping of a potato seems harsh to me.
JAM! Joking aside, ham and taters are great!
Misha has betrayed this thread!
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My twelve year and I went to an outdoor mall, too! We had fun, actually, walking through the crowds.
I don't mind Rachael Ray as a person/celebrity at all, but I don't find her cookbooks very interesting.
Hope everything went well, Misha.Saw this thread and want to share my Grandma Minna's potato recipe. It tastes great with honey-basted ham.
For four people, bake five large russet potatoes. Refrigerate them overnight. Next day, sautee some chopped onion in olive oil. Peel and chop the potatoes and put them, along with the onions, in a medium-sized pot over medium heat. Add half a stick of butter - or whatever you use. Add a small can of condensed milk, one teaspoon of sugar, and enough milk to make a soupy consistency. Salt and pepper as much as you like. Heat almost to a boil, turn off the burner and let sit for 30 minutes; then re-heat and add more milk if necessary. Potatoes should stir easily.
You're immortal as long as someone remembers you; reads what you've written or what's been written about you - or makes one of your recipes.
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Misha, it's good to hear that your Christmas dinner was such a success. Your colleagues are lucky to have you.
Har har! What the coke does is probably done better by brown sugar, but Dad says do it, so I do it! Like watching the Cowboys every Thanksgiving - we just do it!
Sally wrote: "Hooray! I loved reading Misha's updates to her holiday meal, even if I didn't have time to chime in. Glad everything went swimmingly."It was fun to catch up on the whole thread just now, and Misha, I'm glad it went well!
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