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Feeling Nostalgic? The archives > Worst Meal You've Ever Had - Diet Help thread!

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message 1: by Brittomart (last edited Nov 24, 2010 06:30PM) (new)

Brittomart So I had some pretty bad Kung Pao chicken tonight, but it wasn't like...the WORST meal ever.

I think one of my worst meals was at CiCi's Pizza, and I had it pretty recently. If you're not familiar with CiCi's Pizza, it's a $4.99 All-You-Can-Eat Pizza/Pasta/Salad buffet. Kids 3 and under eat free, I went to a lot of birthday parties there when I was younger. The one in my town (it closed 3 years ago) smelled like pee.

Well, my friends and I were going out to dinner, and I said, "I'm tired of deciding. you guys pick." So they wanted a pizza buffet, alright, I'm down. We try Pizza Hut, but their buffet was closed, so CiCis was our next ticket. It's like, 9PM, by the way. Now, CiCi's isn't the absolute worst thing in the world, but you have low expectations walking in the door. But it's $4.99 buffet, we're broke, we're college students. Hey, whatever.

So we get there, first the MANAGER is yaking away on a personal call, someone else rings us up. When I walked in the door, I noticed that the customers have on their jackets 'cause it's FREEZING. So we sit.

I've never seen kids look so sad to be eating pizza.

Let's start with the salad. There were two types: lettuce and tomatoes drowned in olive oil or lettuce and tomatoes drowned in ranch dressing. The pasta was overcooked noodles and straight-from-the-can sauce. The breadsticks were super soft, and they were the kind where if you don't eat them straight from the oven, they get brick-hard in two minutes.

The pizza - ah. The spinach pizza was okay, the sauces was weird. There was one pizza that was essentially barbeque sauce on bread. Hot sauce and chicken on bread. One of my friends had this pizza that was like, paper thin and burnt. When the pepperoni came out, it was gone in 5 seconds 'cause that's the only thing that was kinda okay.

oh, and the dessert. My other friend was kinda excited about Cici's 'cause the last one she went to was pretty good, she said, but I've never known CiCi's to be good. She was super duper excited about the cinnamon rolls, and she almost knocked down two kids to be first in line. I don't understand how rolls can be burnt on the bottom, but they're undercooked everywhere else. It was just warm dough with icing on top.

We're not even going to talk about my relationship with the toilet that night.


message 2: by Carol (new)

Carol | 1678 comments We went to a place called La Siesta. Please tell me it's not a chain. They claimed they were renovating, but the plastic and curtains looked like they'd been hanging there a looooonnnng time. They didn't have enough chairs so my son sat in a decorative, dusty "throne." We ordered deluxe nachos - it was four chips in a circle with cheese whiz and a dot of salsa. The taco bar was disgusting and the kids had hot dogs and we skedaddled.


message 3: by Ken (new)

Ken (playjerist) | 721 comments I know mole sauce is expected to be a little sweet, but I got an enchilada in El Paso once that pretty much had a Hershey bar melted on top.


message 4: by Félix (new)

Félix (habitseven) I think my worst meal was at a Chinese restaurant in Dothan, Alabama. I ordered take out and they just scooped some stuff from the buffet and packaged it up for me. It was gross.


message 5: by Lobstergirl, el principe (new)

Lobstergirl | 24779 comments Mod
Chinese food in the south is a fearful proposition.

There are some Thai restaurants in my neighborhood where I've figured out the one safe thing to get; everything else is just vile. Vile. Like reconstituted garbage.

I had pizza and gnocchi in Rome and Venice that was truly disgusting. Do they see Americans coming and say, "Bring out the shit?"


message 6: by Michael (new)

Michael Tator Tot Hotdish cooked by an old girlfriend who became more (despite her cooking skills) and then went on to break my heart.


message 7: by Rebecca (new)

Rebecca White (rebecca_white) | 1027 comments It's not me, but my ex-husband's mother once found maggots in her Wendy's hamburger...


I occasionally eat school lunches and they still don't make any more sense than they used to. They taste worse, even, than when I was a kid - except at Catholic school - and for all the sturm und drang about improving them, they're not any healthier than they used to be. Last time I had one it was pizza with baked beans and corn.

My mother used to say "pizza is like sex. Even when it's bad, it's good." Well, that isn't strictly true.


message 8: by Michele (new)

Michele bookloverforever (lovebooks14) | 1970 comments Unfortunately, my very 1st Thanksgiving dinner in 1967. It was truly terrible. I tell everyone that husband #1 ate all my mistakes.


message 9: by RandomAnthony (new)

RandomAnthony | 14536 comments I had pizza in Rome that was only mediocre, too, LG.

I can answer this question. About, oh, seventeen years ago, when my wife and I had just started dating, I drove with her and a couple friends to a college town in Indiana to see the Indigo Girls. We stopped at a Greek restaurant that didn't have many vegetarian options, so I got what was supposed to be an Asian noodle...thing...but was really pasta glued together and fried with vegetables. Gross. I could taste that for weeks.


message 10: by Shirley (new)

Shirley (shirleythekindlereader) Oatmeal or eggs because that was all that there was in the house for a month. Happy to say that will never happen again. We survived.


message 11: by Michele (new)

Michele bookloverforever (lovebooks14) | 1970 comments Cream of wheat which was all I could eat (and keep down) during the first 4 months of my pregnancy. I lost 10 pounds. To this day I cannot even stand the smell of it cooking never mind look and eat it. An unreasonable prejudice,I know but all mine.


message 12: by Lobstergirl, el principe (new)

Lobstergirl | 24779 comments Mod
I went to visit a friend in Streator, Illinois years ago. We ate at a Chinese restaurant. That may be the worst Chinese food I've had. I don't think small towns should attempt Asian.


message 13: by Lobstergirl, el principe (new)

Lobstergirl | 24779 comments Mod
It always is made by the town's tolken asian family. Somehow that doesn't make it any better. Life is so full of mysteries.


message 14: by Gatorman (new)

Gatorman I was in upstate NY in the boonies about 6 years ago with my wife and we went to this "restaurant" we were told was all the rage. I ordered fettuccini alfredo and was served Noodle-Roni (no lie, I had it as a kid enough times to know) with the most watery sauce you can imagine. Turned out this place was so popular because there was no other place to eat for miles around and the customers didn't know the difference. Can't even remember what my wife had but I know she hated it, too. Truly disgusting.


message 15: by Michele (new)

Michele bookloverforever (lovebooks14) | 1970 comments Gatorman wrote: "I was in upstate NY in the boonies about 6 years ago with my wife and we went to this "restaurant" we were told was all the rage. I ordered fettuccini alfredo and was served Noodle-Roni (no lie, I..."

I think I would prefer to cook and eat at home. That's why we do not go out to eat much. Most of the time I can make it better and cheaper and I know my hands and kitchen are clean.


message 16: by Sarah (new)

Sarah | 13814 comments You know what's funny? I can't for the life of me think of a worst meal. I've had bad dishes. I've been in lousy restaurants and had lousy takeout. I've sat through some awful-to-me meals at beachside seafood restaurants where I got hit with flying pieces of crab.
Still, I think I've never had a meal bad enough to be memorable, only meals bad enough to be forgettable.


message 17: by Heidi (new)

Heidi (heidihooo) | 10825 comments Sarah took the thoughts right out of my head. :)


message 18: by Heidi (last edited Nov 29, 2010 12:31PM) (new)

Heidi (heidihooo) | 10825 comments BunWat wrote: "I have had some truly horrorific home cooked meals. At least in a restaurant you can decline to eat it.
"Spaghetti" which was ground beef, not browned but stewed/sauteed to a light grey and then..."



OH!! Oh yeah. That made me remember the time I ordered fried chicken in a restaurant in Quincy, IL, and it was literally a chicken carcass... THE WHOOOOLE CARCASS rolled in flour and egg and deep fried... and it was THE most disgusting, tasteless thing I've ever seen or tried. I didn't even eat it. I even tried to pawn it off on my brother, who was a teenager at the time (and teenage boys will eat most anything), and he wouldn't eat it, either. Lesson learned: when ordering from a restaurant in Quincy, IL that boasts "BEST FRIED CHICKEN THIS SIDE OF THE MISSISSIPPI," it's best to stick with the club sandwich or a grilled cheese.


message 19: by Sarah (new)

Sarah | 13814 comments OK, you reminded me of one. With all respect to my wonderful and recently deceased 90 year old cousin Bess (actually my grandmother's cousin) the meal at her house where I was too polite to decline the "chicken chop suey" was absolutely harrowing. It was in some strange transient stage somewhere between solid and soup, and I had already been vegetarian for several years by then.
Also, it was paired with slivovitz that I'm fairly sure she said had been bottled by her own grandmother.



message 20: by Michele (new)

Michele bookloverforever (lovebooks14) | 1970 comments there is a restaurant in Las Vegas claiming to be the best southern cooking cafe in town....I ate there or tried to but it was so bad I left most of it on the plate. The only thing they got right was the okra and it was just ok not great.


message 21: by Lobstergirl, el principe (new)

Lobstergirl | 24779 comments Mod
Heidi wrote: "BunWat wrote: "I have had some truly horrorific home cooked meals. At least in a restaurant you can decline to eat it.
"Spaghetti" which was ground beef, not browned but stewed/sauteed to a light..."


Food from mid-Illinois can be deeply, deeply disturbing.


message 22: by Jammies (new)

Jammies *declares that from now on, this should be called the Diet Help thread* ;)


message 23: by Natalie (new)

Natalie (aquariusnat) My worst meal was Tin Fish , the fish itself was undercooked and they charged me for the side salad I had THOUGHT "came with" the dinner since the place is freaking expensive ! Won't be going back there for a long time !


message 24: by Félix (new)

Félix (habitseven) Looks like an interesting place if you have someone else paying for the meal, Natalie.


message 25: by [deleted user] (last edited Dec 08, 2010 11:09AM) (new)

One night back in around 1979 - after the bars closed - we went to Mexican Fiesta. The joint was open until 4 a.m. on the weekends.

As I dug into the cole slaw that came with my botana, a gargantuan horse fly came crawling up from the bottom of the bowl.

But I did eat the botana. It was fantastic!

I also found a dead fly in my scrambled eggs at Harrah's in Reno, NV.


message 26: by Sarah (new)

Sarah | 13814 comments Oh, have we moved on to food horrors? I have three:

1)I once ripped into a slice of challah from the Red Apple Supermarket on 89th & Broadway to find a roach baked into it.

2)Also, I ripped open a fruit leather only to find that it had been half devoured by a giant white maggot.

3)In college, I went on a date at the Cheesecake Factory, and brought half my piece of cake home with me. I went to my room only to find that my roommate's boyfriend had arrived and I was going to have to spend the night elsewhere. I went to a friend's dorm, dropped my little styrofoam container next to me, and went to sleep on her floor.
I woke up hungry, and reached for my cake. I ate a couple of bites before putting on my glasses...at which point I noticed it was teeming with ants.


message 27: by [deleted user] (new)

Sarah Pi wrote: "Oh, have we moved on to food horrors? I have three:

1)I once ripped into a slice of challah from the Red Apple Supermarket on 89th & Broadway to find a roach baked into it.

2)Also, I ripped open..."


What's a fruit leather?


message 28: by [deleted user] (last edited Dec 08, 2010 11:40AM) (new)

My sister once found a booger - with a nose hair still in it - in a box of Amy Joy donuts.




No lie. I saw it.


message 29: by janine (new)

janine | 7709 comments i was afraid of lettuce when i was four, because i thought they all had cabbage butterflies in them.


message 30: by [deleted user] (last edited Dec 08, 2010 12:24PM) (new)

Michele wrote: "Cream of wheat which was all I could eat (and keep down) during the first 4 months of my pregnancy. I lost 10 pounds. To this day I cannot even stand the smell of it cooking never mind look and eat..."

I feel your pain. Or at least my wife does. For the first four months she was pregnant with the twins, all she could keep down was warm Pepsi and saltine crackers, losing 15 pounds in the process. She was hooked up to an IV for several weeks and cursed me on a daily basis for getting her into it.

It wasn't my idea. I wanted to stop after one.


message 31: by Phil (new)

Phil | 11837 comments Clark wrote: "What's a fruit leather?"

Around here it's like a homemade Fruit Roll-Up.


message 32: by Sarah (new)

Sarah | 13814 comments It was a health-food store fruit roll up.


message 33: by Jammies (new)

Jammies Sarah Pi wrote: "It was a health-food store fruit roll up."

With extra protein.


message 34: by Sarah (new)

Sarah | 13814 comments Jammies wrote: "Sarah Pi wrote: "It was a health-food store fruit roll up."

With extra protein."


Alas, I didn't see it that way. I think we were on a family roadtrip at the time, and I nearly made my father drive off the road when I screamed.


message 35: by Sarah (new)

Sarah | 13814 comments The one and only time I got Domino's pizza it came with a bonus in it: a metal staple baked into the cheese.


message 36: by Félix (new)

Félix (habitseven) Ouch.


message 37: by Sarah (new)

Sarah | 13814 comments That was my freshman year of college. I knew that pizza was a staple of the college diet, but that took it a little too far. (Thought I'd beat someone to the punchline.)


message 38: by Félix (new)

Félix (habitseven) Staples. Yeah, we've got that.


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