Koontzland - Dean Koontz discussion
Welcome to Koontzland!
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How did you get to know Dean Koontz ?
I didn't read my first book until Fall 2004 - that was just over 5 yrs ago and my life hasn't been the same since :-) You never know what to expect with Dean Koontz.


If you enjoyed it that much, then I'm surprised you haven't read a lot more of his books. I know I became obsessed with him after my first time.

Mike wrote: "I mentioned this in the intro thread. My late wife was a fan and I was introduced to Koontz through her. I wanted to find authors we could share, and liked Koontz. I think the first novel I read wa..."
My wife is also the person that finally got me addicted to Koontz's books (although she doesn't read much fiction these days :-) Watchers was also the first Dean Koontz book I read.
My wife is also the person that finally got me addicted to Koontz's books (although she doesn't read much fiction these days :-) Watchers was also the first Dean Koontz book I read.


Driftwood wrote: "This is my first time on here but when a thread says introduce yourself, shouldn't it stick to that? The other bullshit should go on another line. Like who wants to listen to some asshole who doesn't like koontz, join another group! or start a thread of your own. OH snap, I fell into his evil trap."
Welcome to the group Driftwood :-) Some of our discussions do get a little off topic - I think that happens in every group though. Hope you'll stick around :-)
Welcome to the group Driftwood :-) Some of our discussions do get a little off topic - I think that happens in every group though. Hope you'll stick around :-)

I feel that occasional off-topic discussions within a thread only serve to color it and foster a sense of community between the members. That said, it shouldn't be allowed to get out of control, which I don't think it does in this group, because we always manage to get back on topic. :-)

I got to know Koontz some years ago (as I've said) through my wife. Mr. Koontz has gone through a lot of development over the years so many of us may have come in contact with his writing differently and stayed for different reasons.

Sorry Dustin, Jason, Matt R., and Martin I know you all are the mods, but that just hit me in a bad way. There is no excuse for name calling, we're all grown ups now, and not on a school yard. Even the people here that I joke with, and cut up with, we don't call each other derogatory names. Again sorry for over stepping. :)
message 64:
by
Dustin the wind Crazy little brown owl, Colorful Colorado
(last edited Feb 24, 2010 09:46AM)
(new)

Thanks, Ma. ;-)

I'll alert you next time someone is being mean and has a naughty potty mouth. :-D




I hope someone's planning on nominating The Fun House as a group read in the near future - then we can all find out :-)

The Fun House was a great book, but the movie that came out after the book was definitely a b rated horror flick!

Is the movie based on the book? I have never heard of it.


Is the movie based on the book? I have never heard of it."
Actually, Maciek is right. It is a novelization of someone elses screen play. Apparently, he started writing the novelization while the movie was in production. The movie took longer than expected to make so his book came out before the movie hit the theathers.

Wow, that is really disillusioning and disappointing. :-(

Your right, it is! But at least he made the book out to be much better than the movie was.


That Christmas I recieved more Koonts books (Forever Odd and Twilight Eyes) and it was over. I became a Dean Koontz freak:)



Christine wrote: "I wasn't quite sure where to put this but there is a small article in today's Parade magazine, 12-19, about Dean Koontz called "Corny? You Bet." Its a recipe for "The Best Baked Corn"."
Sunday Dinner with Dean Koontz
12/17/2010
by: Dean Koontz
Suspense novelist Dean Koontz offers a holiday side dish to make your heart swoon
I fell in love with my wife, Gerda, in high school. Her wit, intelligence, beauty, grace, and humility won my heart in the first 10 minutes of our first date. My enchantment grew when she invited me to Sunday dinner with her family—and one of the side dishes that she contributed was baked corn. Baked corn! I had fallen in love with a goddess! All these years later, I remember no other food at that dinner besides the corn.
The sight of the thin crust, golden overall and golden brown in places, brought tears of joy to my eyes. I can recall the precise aroma of that delicious dish on that long-ago evening. I’m sure that Gerda smelled wonderful, too, but her baked corn was an olfactory triumph.
Gerda and I recently celebrated our 44th anniversary. Her many fine qualities have been the glue that keeps our relationship strong. But if you’re young and hoping for a long marriage, a good baked-corn recipe cannot be overvalued.
The Best Baked Corn
“The flavor, the texture—this is what God expected when He sat down at His table.”
Serves 4.
Ingredients:
1 cup milk
2 Tbsp butter
1 Tbsp sugar
2 Tbsp flour
1 15-oz. can of corn (whole and drained)
2 eggs (well beaten)
Directions:
Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to 1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400°F.
Serves 4. Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein
Koontz Traditions Dean's Family Dinner Traditions:
* “At holiday meals, each person at the table tells a story about a relative or friend— even a pet— who has passed on. Remembering is a way of keeping them in our lives.”
* “We roast a turkey each year, so at some point during dinner, we ‘roast’ one another, too. Being able to laugh at yourself fosters humility.”
*
Koontz’s new novel, What the Night Knows ($28), will be released on Dec. 28 and is available for pre-order on amazon.
http://www.dashrecipes.com/blogs/dash...
Sunday Dinner with Dean Koontz
12/17/2010
by: Dean Koontz
Suspense novelist Dean Koontz offers a holiday side dish to make your heart swoon
I fell in love with my wife, Gerda, in high school. Her wit, intelligence, beauty, grace, and humility won my heart in the first 10 minutes of our first date. My enchantment grew when she invited me to Sunday dinner with her family—and one of the side dishes that she contributed was baked corn. Baked corn! I had fallen in love with a goddess! All these years later, I remember no other food at that dinner besides the corn.
The sight of the thin crust, golden overall and golden brown in places, brought tears of joy to my eyes. I can recall the precise aroma of that delicious dish on that long-ago evening. I’m sure that Gerda smelled wonderful, too, but her baked corn was an olfactory triumph.
Gerda and I recently celebrated our 44th anniversary. Her many fine qualities have been the glue that keeps our relationship strong. But if you’re young and hoping for a long marriage, a good baked-corn recipe cannot be overvalued.
The Best Baked Corn
“The flavor, the texture—this is what God expected when He sat down at His table.”
Serves 4.
Ingredients:
1 cup milk
2 Tbsp butter
1 Tbsp sugar
2 Tbsp flour
1 15-oz. can of corn (whole and drained)
2 eggs (well beaten)
Directions:
Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to 1.5-quart Pyrex loaf pan. Mix in eggs. Bake 1 hour at 400°F.
Serves 4. Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein
Koontz Traditions Dean's Family Dinner Traditions:
* “At holiday meals, each person at the table tells a story about a relative or friend— even a pet— who has passed on. Remembering is a way of keeping them in our lives.”
* “We roast a turkey each year, so at some point during dinner, we ‘roast’ one another, too. Being able to laugh at yourself fosters humility.”
*
Koontz’s new novel, What the Night Knows ($28), will be released on Dec. 28 and is available for pre-order on amazon.
http://www.dashrecipes.com/blogs/dash...

One of my favorite books of Koontz would have to be The Taking. I used that book to turn on a few of my friends to Koontz..

Did you mean to say "Koontz" here? :-)

Jaime wrote: "My first Koontz book was Watchers and I loved it!"
Watchers was my first too, but I didn't. I waited a full year before I tried another Dean Koontz book.
Watchers was my first too, but I didn't. I waited a full year before I tried another Dean Koontz book.



Elizabeth wrote: "I was in middle school when I started reading Dean Koontz. Each summer I would visit the library on a weekly basis, and one day I came across Intensity. I'm not sure how many of his novels I finifinished that summer, but it was a lot. Since then, I have tried to collect as many of his novels as I can find in hardback, and occasionally I'll go back and read some of the older ones."
You are an Awesome Koontz Addict!
You are an Awesome Koontz Addict!
message 99:
by
Dustin the wind Crazy little brown owl, Colorful Colorado
(last edited May 04, 2011 03:14PM)
(new)
Anne wrote: "my first was The Watchers, picked it up by chance,
great book."
Watchers was my first introduction to Koontz also, but the book is not one of my favorites. However I'm guessing 90%+ of Koontz fans would consider it one of their favorites. Thanks for sharing Anne
:-)
great book."
Watchers was my first introduction to Koontz also, but the book is not one of my favorites. However I'm guessing 90%+ of Koontz fans would consider it one of their favorites. Thanks for sharing Anne
:-)

After I read False Memory (a long time ago) I was hooked!
I guess I've been very influenced by him, because I see similarities in my own writing!
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when i was in about 5th or 6th grade (about 12 yrs old) my best friend at the time brought in a book to school. she read it, and then let me borrow it. it was "the funhouse". first dean koontz book i read, and i have been hooked since (i am currently 28). I collect his books...