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* Author name: Rıza Gereniz
* ASIN: B0FHDNY3XJ
* Publication Date Year: 2025
* Publication Date Month: July
* Publication Date Day: 11
* Page count: 124
* Format: paperback, hardcover and kindle
* Description: Turkish Meat Dishes Cookbook: Lamb and Beef Recipes from Traditional Turkish Cuisine
Step into the hearty and flavorful world of Turkish meat dishes with this rich and satisfying cookbook that brings the best of Anatolia’s kitchen to your table. The Turkish Meat Dishes Cookbook features a curated collection of traditional recipes prepared with lamb and beef, offering a delicious exploration of Turkish home-style cooking and regional specialties.
From slow-cooked stews and oven-roasted dishes to skillet meals and juicy casseroles, this book is perfect for home cooks, Mediterranean cuisine lovers, and anyone curious about authentic Turkish flavors. Each recipe includes clear, step-by-step instructions in English using accessible ingredients, making it easy to recreate time-honored dishes from across Turkey.
Inside this cookbook, you’ll learn how to:
Prepare traditional Turkish meat dishes with lamb or beef
Master beloved classics like Tas Kebabı, Kuru Köfte, Sac Kavurma, Kuzu İncik and more
Cook with olive oil, tomato-based sauces, herbs, and signature Turkish spices
Serve meat dishes with pilaf, bulgur, vegetables, or fresh bread for a complete meal
Explore the cultural heritage and cooking techniques of Turkish families
These nourishing, protein-rich recipes have been passed down through generations, offering the perfect balance of comfort, tradition, and flavor for everyday meals or special occasions.
Discover the heart of Turkish cuisine through the rich, savory flavors of its most iconic meat dishes and bring timeless, satisfying recipes into your kitchen.
* Link: https://www.amazon.com/gp/product/B0F...