Nothing But Reading Challenges discussion

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message 51: by Trio (new)

Trio | 259 comments Erin, if you put it in a spray bottle with some essential lemon or orange oil and a bit of water you might like it to clean your shower.


Erin *Proud Book Hoarder* (erinpaperbackstash) | 6535 comments Trio wrote: "Erin, if you put it in a spray bottle with some essential lemon or orange oil and a bit of water you might like it to clean your shower."

I'll try that sometime. I do have some essential oils


message 53: by Sonia (new)

Sonia (darktalynn) | 11599 comments Vinegar with water is the only thing I use to clean my fridge. It's great for keeping it clean, safe, free from bad smells and doesn't make the food taste like cleaning agents


message 54: by Moderators of NBRC, Challenger-in-Chief (new)

Moderators of NBRC | 33496 comments Mod
Getting close now....


message 55: by Jenny (new)

Jenny | 8052 comments You can almost smell the vinegar in the air!!!!!!

...smells a little pungent. Oh well...


message 56: by Sonia (new)

Sonia (darktalynn) | 11599 comments Jenny wrote: "You can almost smell the vinegar in the air!!!!!!

...smells a little pungent. Oh well..."


It's from all the kitchen cleaning that has been happening. Counters, stoves and ovens are spotless and shinning. Pantries are stocked. Time to go shopping for fresh produce and we're good to go.


message 57: by Sammy (new)

Sammy (sammystarbuck) | 12871 comments Two hours until the challenge starts... Trying to find things to do in the meantime... Normally I'd be curled up with a book by now, but no point starting one now, lol.


message 58: by Sonia (new)

Sonia (darktalynn) | 11599 comments The amount of eggs, chickens, pigs, tea and fish I am finding in my current book makes me regret having started it yesterday. Stupid me


Erin *Proud Book Hoarder* (erinpaperbackstash) | 6535 comments Have fun with your restaurants, all!


message 60: by Karen ⊰✿, Fiction Aficionado (new)

Karen ⊰✿ | 16594 comments Mod
Looking forward to those delicious meals!


message 61: by Moderators of NBRC, Challenger-in-Chief (new)

Moderators of NBRC | 33496 comments Mod
Reminder

The rules state:
==============
RESTAURANT NAME
At the start of the challenge, name your restaurant and give a (max. 5 sentence) blurb “about” the restaurant. This may just give you an advantage for round 2….
===============

To be eligible for an advantage your team blurb needs to be on your spreadsheet by 23 September


message 62: by Moderators of NBRC, Challenger-in-Chief (new)

Moderators of NBRC | 33496 comments Mod
Important information has been posted here: https://www.goodreads.com/topic/show/...


message 63: by Moderators of NBRC, Challenger-in-Chief (new)

Moderators of NBRC | 33496 comments Mod
Favourite meals from round 1

Just for fun and kudos!

We had too many to choose from with Seaside Book Cafe and Team Trouble you guys have so much creativity!

Seaside Book Cafe
The Lord of the Rings - Prepare for your journey with this quiche containing smoked bacon, sausage, onions, fresh tomato and herbs.
The Great Gatsby - Smoked salmon, cream cheese, avocado and more, all on freshly baked bread. Sophisticated and delicious.
The Jane Austen - Tiny sandwiches made with layers of thin cucumbers and fresh herbed cream cheese in soft bread. Like having high tea in London
Nothing Rhymes with Orange - Orange Soda in a tall glass to drink while you try to find a word that does rhyme with orange.
Wine is Bottled Poetry - Robert Lewis Stevenson was right - this Red Wine is sure to please.
Come and Spaghet It! Spaghetti, meatballs, and red sauce, just like you momma used to make.
Lonesome Dove - This sandwich is a meat lovers dream. Served on hot nut bread, it has beef, pork, cheese, onions, garlic, tomato and banana peppers.
Keep Calm and Curry On! This wonderful curry made with Lamb, potatoes, and a wonderful blend of spices is served over rice.
Steep Dreams! A London Fog for when life's a bit of a pil
Feeling crabby? Try this delicious crab salad. It will cheer you right up.
Tea! Agatha Christie was thinking about this sweetened tea with mint when she said "Tea! Bless ordinary everyday afternoon tea!"
Don't Panic and Stay Clam: The key to staying "clam" is to enjoy our clams and asparagus in a tangy cream sauce served over linguine.

Team Trouble
Feel-Me-Up Fijian Chicken Curry - a delicious curry dish that will leave you craving more than just another bite
The safe sandwich - because chickens aren't large enough to reanimate
Marie Antoinette's creamy Chicken Curry - Good enough to lose your head over!
Magic-Mushroom Tea - Seriously. Didn't we all want this in college? Oh yes we did.
What's Better than Treacle Tart? - Not a thing. Not a thing
Gone With the Wind Gumbo- When you need a taste of the South and you just can't make it to Tara
Frankly My Dear I don't Give a Yam Curry- Yummy mutton curry with yams
Aphrodite's delight - a deliciously rich and buttery oyster gnocchi. Considered an aphrodesiac by experts...
Slightly Naughty Zucchini Pasta. Sniff zucchini flowers while your (cheese) balls are herb brushed and your nuts are roasted.

Lettuce Read: Fish and Chips for the "Halibut" (hell of it). Don't forget the vinegar!

Bubble, bubble, boil and crumble: Fruit sorbets - any more fresh and you'd be picking the fruit of the trees. Perfect for a summer's day

Midnight's kitchen: Sweet almond cakes drizzled with honey, something the terrier can really dig her teeth into.

Life of Pie: Austrian crepes rolled in apricot jam and sprinkled with sugar (Palatschinken)
Wobbly Jelly for the child in all of us.

Nacho Problem:
Mirror on the wall, Quiche on the menu
Chicken Curry with Rice - Best Mistake of life

What the Fork: These generally made my mouth water and impressed by the full on coffee descriptions
This stunning six-layer cake oozes delicious salted caramel that complements the chocolate cake.
Chocholate and Raspberry Tart - deep-dished tart with a buttery pastry base, smooth, dark chocolate filling and raspberries topping.

The Reeder Feeder: An Arctic Fish n Chip - Fresh caught Tuna with fries. Served with Lemon on the side.

Pantries in a twist:
Decadent,perfectly seasoned southern style meatloaf and gravy over a bed of noodles with mushrooms,tomatoes and onions.

Wok on the wild side:
Wok Around the Clock Club Sandwich featuring a lovely honey-lime dressing to die for!
Chocolate Deja Vu Muffins: an experience with muffins you won't forget


message 64: by Rebecca NJ (new)

Rebecca NJ (njreader) | 2120 comments Moderators of NBRC wrote: "Favourite meals from round 1

Just for fun and kudos!

We had too many to choose from with Seaside Book Cafe and Team Trouble you guys have so much creativity!..."


The Seaside Book Cafe team had a lot of fun creating those meal names. I just hope we can live up to the naming in Round 2, haha!


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