Team Wu-Tang Flan - Chat!

[Aly]

Ellen-Arwen wrote: "Aly wrote: "It's not a real dish, just a made up one. So we can add literally anything to this monster lol"

lol - okaaaay! This makes so much more sense! How on earth did we get those ingredients ..."

I think it's just random. Although, I've seen Americans come up with some pretty gross concoctions so who knows lol

[Alaina]

hahah yes, the baskets will always be random ingredients.

[Aly]

Okay, I have a book for Durian that I'm starting in just a minute.

[Ellen-Arwen]

Do we have to wait to finish the main ingredients before we can add other ingredients?

They're very random ingredients, aren't they? Hehe!

[Aly]

Ellen-Arwen wrote: "Do we have to wait to finish the main ingredients before we can add other ingredients?

They're very random ingredients, aren't they? Hehe!"

No, we can add other ingredients at any time

[Ellen-Arwen]

Aly wrote: "Ellen-Arwen wrote: "Do we have to wait to finish the main ingredients before we can add other ingredients?

They're very random ingredients, aren't they? Hehe!"

No, we can add other ingredients at..."

Thanks :)

[Ashlyn]

I just started a book with a green cover last night.

[Alaina]

Hello team! I sent a message to Saige to remind her to check in or to let me know if she can no longer participate.

[Ashlyn]

Berra wrote: "I got a book for the Lime Gelatin does anyone have anything for the other two categories?"

I just saw this message. I just finished one that would work for Lime Gelatin. Have you finished yours yet? If you are almost done, mine can work for an extra ingredient.

[Ashlyn]

So I just finished this one. It could either work for a green cover or for an extra ingredient. I know Berra said she had one that would work as well. I'm going camping and will be out of cell range for the next few days, so can someone please post it for me for whichever one it would work better for? Thank you!

Review: https://www.goodreads.com/review/show...
Pages: 226

Either
Ingredient: Lime Gelatine
Green Cover

OR

Ingredient: Raspberry-peach jam "Homemade raspberry-beach jam on the side." Page 27

[Ellen-Arwen]

I've got a number of possible extra ingredients from my latest read - do I just pick whatever I want?

[Aly]

I'll have the book for crab done soon and then we'll get a new dish. So up to you if you want to use some books now or save them for the next categories

[Berra]

Ashlyn wrote: "So I just finished this one. It could either work for a green cover or for an extra ingredient. I know Berra said she had one that would work as well. ..."

I posted it for you now! I had some work come up so I couldn't read the book:( I posted it for green cover.

[Berra]

And for the recipe name, I was thinking something like green crab or something?

[Simone]

Krabby Pattie meets Pink Lady?

[Simone]

With the crab and pink whipped cream

[Berra]

Ooo lolll that would be a cute name.

[Ellen-Arwen]

Simone wrote: "Krabby Pattie meets Pink Lady?"

Great name! I just added some beef as well, hope that's okay.

(could be 'Krabby Pattie moos Pink Lady' in reference to cows but that might be stretching it a bit lol)

[Berra]

Ellen-Arwen wrote: "Simone wrote: "Krabby Pattie meets Pink Lady?"

Great name! I just added some beef as well, hope that's okay.

(could be 'Krabby Pattie moos Pink Lady' in reference to cows but that might be stretc..."

That's so cute! We could submit that I think!

[Saige]

Hey, so sorry to be checking in late! I was sick for the first half of the month and mostly just slept, lol. I'm excited to be on a team with you all

[Berra]

Happy to have you here! Hope you're feeling better!!

[Ellen-Arwen]

Welcome Saige! I'm very new and ask stupid questions and haven't quite got the hang of this so it's wonderful to have a new team member :D Hope you're feeling better

[Saige]

Ellen-Arwen wrote: "Welcome Saige! I'm very new and ask stupid questions and haven't quite got the hang of this so it's wonderful to have a new team member :D Hope you're feeling better"

No questions are stupid! We're all here to help each other and have fun

[Aly]

I was sick all weekend and yesterday, sorry team! I'm back now

[Ashlyn]

Berra wrote: "Ashlyn wrote: "So I just finished this one. It could either work for a green cover or for an extra ingredient. I know Berra said she had one that would..."

Thank you!

[Ashlyn]

I am currently reading a book with a blue cover.

[Ashlyn]

It looks like we have all the main ingredients done for this basket. Any name suggestions?

[Aly]

How about Knickerbocker Glory? LOL I found it online

[Simone]

Love that name

[Aly]

Sweet

[Berra]

I've got one for Pepper Jack Cheese, already finished. I will add in the review tomorrow:)

[Ashlyn]

I posted one for Zucchini that I had banked. Aly, I think you have one that would work for Canned Sardines.

[Ellen-Arwen]

Because I was a bit ignorant and didn't understand this at the start, can I add in ingredients from the books I read at the beginning of the month to the starter or entree? I've got a few that could work, I just didn't get it at the time lol

And knickerbocker glory is great! (Loved those as a kid)

[Simone]

I'm just putting this here so I don't have to look for the information again once I'm done with the book lol. "'Hello, candy cane.' He hugged Josie to his side" (73%).

[Aly]

Ellen-Arwen wrote: "Because I was a bit ignorant and didn't understand this at the start, can I add in ingredients from the books I read at the beginning of the month to the starter or entree? I've got a few that coul..."

Once we've finished a dish, we can't add to it. So feel free to add extra ingredients to our current dish or save some books for the next one

[Aly]

I moved my Insiders book so Berra can take the pepper jack cheese spot.

That was fast! Do we have an extra ingredients to add?

[Ruthie]

Y'all I am so sorry that I've been inactive on this challenge! Work has been crazy after Christmas break. I have read some books and written a few reviews so if anyone can post them for me, feel free.

Otherwise, I'm hoping to get on GR this weekend and get more reviews written and books posted!

[Saige]

Finished a book and will have it up tonight!

[Ellen-Arwen]

Aly wrote: "Ellen-Arwen wrote: "Because I was a bit ignorant and didn't understand this at the start, can I add in ingredients from the books I read at the beginning of the month to the starter or entree? I've..."

Okay - thank you! So I can add ingredients from my earlier January reads to whatever dish we're currently working on? Just so I'm clear - sorry!

[Ellen-Arwen]

Btw, I've got '3. Pepper Jack Cheese: Cover has someone smiling on it OR MC’s first or last name starts with P or J', will be finished by tonight,

[Aly]

Ellen-Arwen wrote: "Aly wrote: "Ellen-Arwen wrote: "Because I was a bit ignorant and didn't understand this at the start, can I add in ingredients from the books I read at the beginning of the month to the starter or ..."

Correct

[Ashlyn]

Saige just posted one that works for Pepper Jack Cheese, so we can name this dish and start a new one.

[Berra]

Wow, we're already finished already, what do you guys wanna name it?

[Aly]

Berra, Saige already posted for Pepper Jack Cheese. Does your book have a food in the text you want to use or should we just bank it for the next round?

[Aly]

For a name, what about Catch of the Day or Boston Sea Party?

[Ashlyn]

I like Boston Sea Party

[Simone]

Yes, Boston Sea Party

[Berra]

Aly wrote: "Berra, Saige already posted for Pepper Jack Cheese. Does your book have a food in the text you want to use or should we just bank it for the next round?"

I think I'll just use it for next round.

[Berra]

I filled in one of the categories. Anyone get books for the others?

[Ashlyn]

Looks like this is all we have left. Does anyone have a book that would work?

Pork Loin: Letters P,I,G in title (in any order) OR Author’s initials in PORK