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" IN THE KITCHEN WITH CHEF MO ": Traditional vs Fusion " IN THE KITCHEN WITH CHEF MO " question


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Why Is It That Everyone Eats Steak Always Drink Ref Wine ??


The reason red wine typically pairs well with red meat is that red wine tends to be higher in tannins. While on their own, tannins can feel drying, they're a good complement to the rich fattiness that can be found in red meat.
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