Nothing But Reading Challenges discussion
My Restaurant Rocks 2020
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Sonia
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Sep 19, 2020 12:56PM

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Not about pizza abominations (see the Prep thread!) but a reminder that you only have a few days left to suggest a book for our November BOMs.
Head over here to suggest a title!
Head over here to suggest a title!
Sonia wrote: "says the person that totally ruined gourmet popcorn flavours"
true story! I should probably stop getting involved in food chat, shouldn't I?
true story! I should probably stop getting involved in food chat, shouldn't I?

true story! I should probably stop getting involved in food chat, shouldn't I?"
and where's the fun of that?
Closing in one week one and some of the neighbours are noticing these new restaurants under construction.
We've promised them that by the end of week 2 spreadsheets will be mostly up to date so they can start checking out what meals may entice
We've promised them that by the end of week 2 spreadsheets will be mostly up to date so they can start checking out what meals may entice

pssst. That means update your spreadsheets as much as possible at the end of week 2 please so we can check for any inactive teams or issues with spreadsheets. Thanks!
We will be reading the fabulous Circe from 2 October, as the Adult BOM. As you know, participation in the BOM gives you bouncer rights to change a customer. One easy way to participate is to write a set of questions!
Please head over here to volunteer to write questions - it's easy, fun and no-one judges: it's like Bake Off with no Paul or Prue! You know you want to!
Please head over here to volunteer to write questions - it's easy, fun and no-one judges: it's like Bake Off with no Paul or Prue! You know you want to!



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Stevie Swinbourne - Restaurant Critic
Word has reached the infamous Swinbourne that there are some new restaurants in town and she will be checking them out when they open their doors on October 17 .
Read more here

Stevie Swinbourne - Restaurant Critic
Word has reached the infamous Swinbourne that there are some new restaurants in town and she will be checking them out when they open their doors on
..."
I am so intimidated by this. My restaurant description is not up to snuff!

Good to know :)

What I've learned in this challenge.. that coffee is the beverage of choice in the books I read. Characters are drowning in the stuff, LOL.
anyone else been tempted to curry various fruit or dessert items? So. Many. Cakes in books where I can't use them for desserts! X(

Not curry, but contemplating how to creativity use them for sure.

I'd give in to the temptation. Mango and banana in curry.. yep, I've done it. And how about the Aussie favourite Apricot Chicken Curry. We lived on it as children of the 70's.
Lisa - (Aussie Girl) wrote: "Hee Hee, Melissa.
What I've learned in this challenge.. that coffee is the beverage of choice in the books I read. Characters are drowning in the stuff, LOL."
haha!
What I've learned in this challenge.. that coffee is the beverage of choice in the books I read. Characters are drowning in the stuff, LOL."
haha!

I'd give in to the temptation. Mango and banana in c..."
I am reading a book where the mother keeps putting bananas in curry but the MC insists this is why he cannot invite people over

So many cakes.
So much coffee.
No coffee cakes though, curiously.

I'd give in to the temp..."
bananas in curry?
Never heard of such a thing.

Never heard of such a thing...."
Ick I've even eaten it! My mom tricked me into it. Honestly, the worst thing I've ever eaten **shivers**

Never heard of such a thing...."
Ick I've even eaten it! My mom tricked me into it. Honestly, the worst thing I've ever eaten **shivers**"
Chunks of it all slimy!
Ugh! 🤢🤢🤢
If it was liqified and put in the sauce it might not be noticable. But still sounds strange.

So that's a general thumbs down to banana in curry then.. Point taken, Lolololol.


But I will take your gals word on it, and just personally try to avoid it as I do other food items.

Fruit in savory dishes can be wonderful. Another favorite is pulled pork with braised peaches. mmmmm.
Customers have arrived!
You have until October 19, 9pm UTC to feed them. Convert to your timezone here

So that's a general thumbs down to banana in curry t..."
Bananas in curry can be quite tasty a lot of the curry houses sell it over here marketed as Malayan Curry. I am not a big lover of fruit and other than bananas and strawberries I generally only eat them when cooked in a sweet or savoury dish.

Has anyone tried one of these before?
(I'm still on the fence about bananas in curry, but I will use them in the challenge if I have a bunch of other Malayan items to use :)

We've got vanilla slices in the UK, which are pretty similar, but again not one of my personal favourites.

This challenge has made me permanently hungry and I've gained 3lbs this month! Thanks for that Karen! :P
Round 1 Complete - what to expect for round 2
Thanks cooks, chefs and kitchen hands - you have survived the opening of your restaurant and round 1 customers. Phew!
Frozen Meals from round 1 not consumed
Can be used in round 2. You should copy and paste these from your Shop Front Round 1 to the Shop Front Round 2 tab (Note: column D on the round 2 tab won't populate - don't worry we will fix it up)
Desserts, Drinks and Cocktails from round 1 not consumed
Can be used in round 2 or round 3. You should copy and paste those you want to use in round 2 from your Shop Front Round 1 to the Shop Front Round 2 tab (Note: column D on the round 2 tab won't populate - don't worry we will fix it up)
Fresh Food from round 1 not consumed
Fresh food not used will be rotten unless you received tips from adults to preserve.
The amount of tips you have from round 1 is directly attributable to your Swinbourne Score.
Score Tips
17-20 20% of adults tipped
13-16 10% of adults tipped
6-12 5% of adults tipped
0-5 0 adults tipped
Adults were pretty crumby tippers in round 1, but now your doors are open and you have a Swinbourne Score and media buzz, expect much higher tip rates in round 2!
If you have Fresh food from round 1 you are preserving by using a tip, copy and paste those you want to use in round 2 from your Shop Front Round 1 to the Shop Front Round 2 tab (Note: column D on the round 2 tab won't populate - don't worry we will fix it up)
Swinbourne Score
All teams have received a score which is available on the Status Sheet.
In round 2, enter the word you find (if doing a scavenger hunt) related to your Swinbourne Score in the justification on your kitchen tab ; and then when creating the meal tick the highlighted box (column G)
Books read cap
For round 2, it is 90 books per team
Customers round 2
The exact number of customers won't be known until they arrive, but be sure it will increase for round 2 as your restaurants gain in popularity!!
Favourite customer meals for round 1 - just for fun and team kudos
The Bees Buzz
Pizza in a Bowl
Forbidden Fruit Salad
Possum Curry, done right with sweet potatoes
The Makes You Pucker Tart
Christmas Mystery Curry
Boozy Broccoli Spaghetti with Crunchy Almond Slivers
Salt tea
Salted Lizard meat sandwich
Swamp chicken and veggie sandwich
Homestyle like your grandmother made, this ham and egg quiche is the prefect comfort food to turn you from Moody to Magic
Ba nanana na na na nanana MAKE YOUR BODY SING!!
We are in the final few days!
Time to get your spreadsheets in order and finalise those reads
Round 3
Finishes December 12, 9pm UTC Time (convert to your time here)
Customers arrive! You have 48 hours to feed them and finalise round 3.
Remember: Your meals are set at the end of the round and once customers arrive can't be changed. i.e. You can't change meals around to suit the customers you receive
Time to get your spreadsheets in order and finalise those reads
Round 3
Finishes December 12, 9pm UTC Time (convert to your time here)
Customers arrive! You have 48 hours to feed them and finalise round 3.
Remember: Your meals are set at the end of the round and once customers arrive can't be changed. i.e. You can't change meals around to suit the customers you receive

*is off to try and find books with as little food in them as possible* :D

You outdid yourselves with this one, Mods. One we settled in with it, it was great fun for those who stayed the distance.
Thank you and happy holidays all.

Hope everyone has a great holiday :)

Keep the learnin' comin' and thank you for this one. It was a hoot.
Happy and safe holiday celebrations everyone!
I so wish I could get together with a really big group of people to celebrate the demise of 2020. Alas, my two kitties and I will have to drink all the Champagne ourselves. Work, work, work,
Books mentioned in this topic
A Gentleman in Moscow (other topics)Circe (other topics)