What's the Name of That Book??? discussion
► UNSOLVED: One specific book
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Old cookbook (?) with best ways to eat an orange
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Jamie ~~
Wow! You really described it in a lucious way, with excellent detail. I hope this triggers someone's memory.
Also ~~
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Good luck!
Wow! You really described it in a lucious way, with excellent detail. I hope this triggers someone's memory.
Also ~~
You can "bump" your thread every month or so. This pushes your thread back to the top of the folder instead of languishing here on page 176 where fewer eyes will see it. Get back in the game! Bump!
You can do this by typing a new comment at the end of the thread, or even by typing the word "bump."
Good luck!
For some reason....my mind is drawing connections to Roald Dahl? Like, sometimes his books would include an overly detailed description of eating something in a unique/old fashioned way, so I don't know if what I'm remembering was FROM a Roald Dahl book, or just reminded me of one.
The part I most distinctly remember was discussing that certain metals were best for cutting citrus (silver was mentioned, though I don't remember if it was good or bad). Then it mentioned the usual ways to eat an orange (peeling, slicing, etc) before saying that THIS was the best way to eat an orange: firmly skewer a fork into the blossom end of the orange, then use a knife to carefully cut a wide circle in the peel around the fork, then hold the fork upright with the orange up, and push the circle of peel down the tines of the fork to make a sort of bowl at the base of the fork. Then, using a silver(?) knife and still holding the orange upright, cut the rest of the peel off of the orange, deliberately taking the pith so that the juicy flesh of the orange was sliced open and exposed. Once the whole orange was bare, you could take bites out of the orange (still holding it aloft), and as the juice ran down, it would pool in the bowl made by the peel on the fork tines, and then you could sip the juice.
I remember this description so vividly, and the feeling that I would want to try it someday (though it sounds pretty tricky to accomplish). But I'm just curious.....what book was this from??