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What is the best diet? (please post nutritional studies or personal eating experiences here)
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I also tend to think that soft drinks and alcohol should be sparingly consumed-the problem is I enjoy Diet Coke(which is horrible I know) and the occasional drink.
Mark Sisson’s Primal Blueprint, to me, stands above many other diet/lifestyle plans as it allows for a little fun, but uses above mentioned eating plan for 80% of the time. This leaves you about 3-4 meals per week that you can moderately eat whatever foods you enjoy.
He also advocates for lots of slow moving like walking, yoga, tai chi plus the occasional all out sprint plus lifting heavy things a couple times a week. He also advocates playing out in the sunshine whenever possible.

Vegan Strongman Eats ONE MEAL A DAY ! https://www.youtube.com/watch?v=dR1FC...
I'd recommend organic meat, vegetables and so on, and not farmed fish as they can be fed a terrible diet with toxins our body can't get rid of and can therefore cause cancer. Maybe organic farmed fish is okay, but I don't like the idea of organic salmon because they are programmed for an entirely different life.
If produce in general isn't organic the soil can be so depleted and poisoned that even fruit and vegetables aren't healthy, and then there's the pesticides used on the plants themselves...
If produce in general isn't organic the soil can be so depleted and poisoned that even fruit and vegetables aren't healthy, and then there's the pesticides used on the plants themselves...
Organic salmon is farmed. Salmon are programmed to make an arduous journey upstream, not to stay on a farm.


The beer diet is rumoured to hinder brain performance...Although more studies need to be done...

What happens if you fast for 13 hr 2:16
Growth Hormone 2:49
How long should you fast to get maximum of Autophagy 3:15

The beer diet is rumoured to hinder brain performance...Although more studies need t..."
The beer diet hasn't hindered me... according to me.

"Dr. Ellsworth Wareham - 98 years old vegan" on YouTube https://www.youtube.com/watch?v=FX58P...

Me neither but so far I'm finding pescatarian diet is a good middle ground in that you can have really large protein servings but not getting the problems associated with red meat.
But that's just my personal experience of course.
I am reading so many positives, however, in studies about those who eat exclusively or else primarily plant based diets.



Wonder what the vegan Morpheus would say?




The modern industrialized diet is the primary culprit behind heart disease, cancer, Alzheimer’s, type 2 diabetes, and obesity with a massive study finding 11 million deaths worldwide last year. Ocean Robbins, CEO of the Food Revolution Network, joined guest host Lisa Garr (email) in the first half to discuss his mission to transform the industrialized food culture into one that supports healthy people and a healthy planet. Robbins' father, John Robbins, walked away from taking over his father’s company as president of the Baskin-Robbins corporation to write the acclaimed book "Diet For A New America," which outlined a radically different way of eating for a healthy life. Ocean Robbins carries on his father’s work, crusading for an end to GMOs, pesticides, and factory farms, which he says are all part of the "toxic food culture" in which we live.
Robbins said that most physicians do not learn about diet in medical school, which he says would prevent many of the diseases that their patients suffer. He also pointed out that "we are strip mining our oceans and our fish stocks are being seriously depleted," and suggested that those who eat fish should concentrate on the smaller species, since they are lower on the food chain and would not have concentrations of harmful chemicals that fish such as tuna and swordfish might. Robbins is a tireless advocate for locally sourced food and growing your own in a home garden, saying that "if half the lawns in the country were converted to food production, we would increase food production by 30%." He also touted chocolate as a superfood, but added that dark chocolate was best for cutting the risk of heart disease.

Carbohydrate rich meals at 1600 cals for 2 weeks, then 1500 for 2 weeks then 1400 for two weeks. Women drop a hundred cals off the plan each week. The work out he recommends is negative accentuated reps full body 2x a week. He also recommends cold showers, Ice packs on your upper back or cold dips to bring core temp of body down...by doing this your body has to shiver to bring it back up, this burning calories and supposedly activating brown fat.
The results after 5 weeks: 17 lbs down. This isn’t water weight either because I can look in mirror and see results and my clothes suddenly fit again...some are even loose! Here’s the real kicker-I cheated on this diet at least once a weekend....I even went to the Kentucky Derby and cheated for 4 straight days with decadent food and juleps, still this much down. I can only imagine had I not cheated.
I will stay with this until I hit my desired weight loss.
P.S. I decided to take up ruck walking(military style) 3 times a week as primary exercise...lift weights once to two times per week now.

Carbohydrate rich meals..."
Hey B - Keep us posted on how it goes for you. Your diet sounds like the exact opposite of one of the better known high protein/low carbs diets that apparently gets spectacular results for rapid weight loss. Can't remember the name of the diet but I know a lot of bodybuilders swear by it. Can't help but wonder is it yet another example of the old adage, "All diets work and all diets don't work?" At the end of the day I think moderation (boring I know) and balance (protein + carbs) are the keys to any diet along with regular exercise.
Sounds like you have the exercise side of the equation sorted at least!
Stay in touch mate.

Yeah, it’s been a crazy ride! I used to be a dyed in the wool supporter of a paleo/Keto low carb lifestyle. I had actually brainwashed myself that it was the only way....until it stopped working for me. I found it hard to maintain over a long period of time, especially around holidays. My wife on the other hand eats what she wants and stays skinny-now, don’t get me wrong, genetics play a role, but her adage was always what you described “everything in moderation”. I found the book Killing Fat by Ellington Darden completely by accident and decided what the hell. It’s amazing that without cutting any particular food out(even though I cut back on cocktail consumption), I was able to lose this kind of real weight, not just water weight!
I will definitely keep y’all updated with my progress. I thought y’all would also enjoy this because it’s “underground knowledge” in the sense that this author believes Cold affects brown fat stores, which is considered dubious in some circles, but as we know, many scientific discoveries start off being laughed at in scientific circles.

Yeah, it’s been a crazy ride! I used to be a dyed in the wool supporter of a paleo/Keto low carb lifestyle. I had actually brainwashed myself that it was the only way....until it stopped wo..."
Good one B.
I reckon your wife's got the right idea... Moderation! You should listen to her. In fact, we should all listen to our wives...
Ha! I've just had a flashback to a taxi ride I once had in Fiji. My Indian driver (cabbie) had a sign on his dash that read: "No life without wife." His name, incidentally, was Elvis. No kidding. That was many years ago. I guess by now Elvis has left the taxi business.
But I digress...

My lovely wife can eat all the carbs she likes with little or no effect on her metabolism.

Wow that's a great endorsement for eggs, Tony. (And for wives!).
Years ago when 'experts' were convinced eggs caused high cholesterol my gym trainer put all overweight members on an egg-heavy diet + plenty of meat + weight training and everyone thought he was crazy, but the guys ALL lost weight and gained strength and fitness. Now the egg component of his diet at least is widely accepted today.


Back to the different strokes for different folks-my little brother decided to go semi-paleo....I say semi because he still eats some processed foods like salad dressing-we jokingly say he went on the Caesar salad diet lol. Anyway, he cut out all processed carbs, but still ate moderate fruit, some craft beer and cocktails, but mostly eats veggies and lean meat. He lost over 20 lbs in about a month and a half....so goes to show that you and Lance are both correct! All diets work and all fail, just have to find what works best for you personally 😃

One other note, I took a gut biome test and sent to Thryve lab. The results were interesting-though I had a fairly flourishing biome, I was lacking in some very important bacteria which help with weight loss, gas, bloating, irregular bowel activity(gross I know!), etc. On my current plan, I’ve also incorporated things like Kefir, Greek yogurt, kimchi, and other fermented foods along with lots of recommended pre-biopics that feed these bacteria. So far, things couldn’t be better!!


I suspect the senior member has had one drink too many!

I heard we should abstain from alcohol three times a week for the sake of the liver. Ah well...they did say moderation is boring.

Do feel free to enlarge on your solitary words of wisdom, Rahul.
Undergrounders are not limited to one-word posts...

Fooling the critics
The brand held a tasting event for 25 food critics and influencers and asked them to review a three-course meal, featuring THIS products.
Secret cameras revealed diners complimenting the food, with one describing the chicken as 'delicious' and another saying it was 'beautiful'.
After the meal, THIS founders Andy Shovel and Pete Sharman revealed that the food was all plant-based.
TRICKING MEAT EATERS w/ Vegan Bacon & Chicken https://www.youtube.com/watch?v=wVVO9...
So after considering vegetarian and vegan diets, I have decided instead on trying out a Pescetarian diet (for those who don't know, that basically means a vegetarian but including unlimited amounts of seafood in your diet as well).
But I'm interested to know what others are eating.
And what you consider might be the optimum diet?
I'm aware of course there is no one size fits all, however.